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Peri-urban agriculture, social inclusion of migrant population and Right to the City

Author

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  • Yves Cabannes
  • Isabel Raposo

Abstract

Two main questions are addressed in this paper, namely: to what extent can urban and peri-urban agriculture (UPA) contribute to the social inclusion of migrants? And does UPA practised by urban farmers of foreign origin contribute to the expansion of biodiversity in cities? A comparative analysis of current peri-urban agriculture practices in Lisbon and London was carried out in allotment gardens and other spaces far from the centre in and on the edges of these capital cities. In both cases, a significant proportion of the migrant population is involved in two different frameworks: regulated in London and non-regulated in Lisbon. The paper concludes that patterns of social inclusion are quite city specific: urban farming communities from the Cape Verde islands maintain and strengthen community bonds through their activity but this does not necessary lead to better social integration within the wider Portuguese society. In London, migrants of foreign origin become part of an integrated communitarism on an individual basis. Concerning the contribution of peri-urban agriculture to biodiversity, evidence gathered strongly suggests that urban farmers of foreign origin do contribute to broadening biodiversity primarily in Lisbon and to a lesser extent in London. Final observations note to what extent these urban practices contribute to the Right to the City and thus if they are, more broadly, of an emancipatory and transformative nature.

Suggested Citation

  • Yves Cabannes & Isabel Raposo, 2013. "Peri-urban agriculture, social inclusion of migrant population and Right to the City," City, Taylor & Francis Journals, vol. 17(2), pages 235-250, April.
  • Handle: RePEc:taf:cityxx:v:17:y:2013:i:2:p:235-250
    DOI: 10.1080/13604813.2013.765652
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    Citations

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    Cited by:

    1. Natascha Klocker & Olivia Dun & Lesley Head & Ananth Gopal, 2020. "Exploring migrants’ knowledge and skill in seasonal farm work: more than labouring bodies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 463-478, June.
    2. Helen & Alexandros Gasparatos, 2020. "Ecosystem Services Provision from Urban Farms in a Secondary City of Myanmar, Pyin Oo Lwin," Agriculture, MDPI, vol. 10(5), pages 1-17, April.
    3. Julia Nerantzia Tzortzi & Laura Guaita & Aspassia Kouzoupi, 2022. "Sustainable Strategies for Urban and Landscape Regeneration Related to Agri-Cultural Heritage in the Urban-Periphery of South Milan," Sustainability, MDPI, vol. 14(11), pages 1-25, May.
    4. Esther Sanyé-Mengual & Francesco Orsini & Giorgio Gianquinto, 2018. "Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective," Sustainability, MDPI, vol. 10(7), pages 1-19, June.
    5. Martina Artmann & Katharina Sartison, 2018. "The Role of Urban Agriculture as a Nature-Based Solution: A Review for Developing a Systemic Assessment Framework," Sustainability, MDPI, vol. 10(6), pages 1-32, June.
    6. Murtah Shannon & Kei Otsuki & Annelies Zoomers & Mayke Kaag, 2021. "On whose land is the city to be built? Farmers, donors and the urban land question in Beira city, Mozambique," Urban Studies, Urban Studies Journal Limited, vol. 58(4), pages 733-749, March.
    7. Anita Kwartnik-Pruc & Gabriela Droj, 2023. "The Role of Allotments and Community Gardens and the Challenges Facing Their Development in Urban Environments—A Literature Review," Land, MDPI, vol. 12(2), pages 1-26, January.
    8. Lidia Poniży & Monika J. Latkowska & Jürgen Breuste & Andrew Hursthouse & Sophie Joimel & Mart Külvik & Teresa E. Leitão & Andrzej Mizgajski & Annette Voigt & Ewa Kacprzak & Barbara Maćkiewicz & Magda, 2021. "The Rich Diversity of Urban Allotment Gardens in Europe: Contemporary Trends in the Context of Historical, Socio-Economic and Legal Conditions," Sustainability, MDPI, vol. 13(19), pages 1-19, October.
    9. Hebinck, Aniek & Selomane, Odirilwe & Veen, Esther & de Vrieze, Anke & Hasnain, Saher & Sellberg, My & Sovová, Lucie & Thompson, Kyle & Vervoort, Joost & Wood, Amanda, 2020. "Exploring the transformative potential of urban food: a future research agenda," SocArXiv 4k6dh, Center for Open Science.
    10. Salvador Rivas-Aceves & Sarah Schmidt, 2022. "Sustainable Gardening for Economic Inclusion, Poverty Reduction, and Culture Preservation," Sustainability, MDPI, vol. 14(23), pages 1-23, November.
    11. Sandrine Simon, 2023. "The ‘Covid-Trigger’: New Light on Urban Agriculture and Systemic Approach to Urbanism to Co-Create a Sustainable Lisbon," Systemic Practice and Action Research, Springer, vol. 36(1), pages 87-109, February.
    12. Akane Bessho & Toru Terada & Makoto Yokohari, 2020. "Immigrants’ “Role Shift” for Sustainable Urban Communities: A Case Study of Toronto’s Multiethnic Community Farm," Sustainability, MDPI, vol. 12(19), pages 1-17, October.

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