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Sefficiency (sustainable efficiency) of water–energy–food entangled systems

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  • Naim Haie

Abstract

Water–energy–food (WEF) entanglement is intensifying and technology is being presented as a crucial solution. But time and again the implemented alternative manifests results contrary to the objectives of design or management. To advance water security, transparent and complete input–output methodologies are needed. Here, a Sefficiency (sustainable efficiency) framework is used to reason through systemic analyses of options for WEF schemes by using water quantity within a comprehensive water balance, and quality and benefits in a multilevel water-use system. An energy regime (cost and normalized functions) and Sefficiency compute performance of four cases that show flaws both conceptually and practically in current policy and scientific tendencies.

Suggested Citation

  • Naim Haie, 2016. "Sefficiency (sustainable efficiency) of water–energy–food entangled systems," International Journal of Water Resources Development, Taylor & Francis Journals, vol. 32(5), pages 721-737, September.
    • Handle: RePEc:taf:cijwxx:v:32:y:2016:i:5:p:721-737
    DOI: 10.1080/07900627.2015.1070091
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    References listed on IDEAS

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    1. Food and Agriculture Organization of the UN UN, 2015. "Towards a Water and Food Secure Future," Working Papers id:6697, eSocialSciences.
    2. Seckler, D., 1996. "The new era of water resources management: from \dry\ to \wet\ water savings," IWMI Research Reports H018206, International Water Management Institute.
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    1. Naim Haie & Rui M. Pereira & Haw Yen, 2018. "An Introduction to the Hyperspace of Hargreaves-Samani Reference Evapotranspiration," Sustainability, MDPI, vol. 10(11), pages 1-18, November.

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