An investigation of the increasing prevalence of nonpurchase of meat by British households
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DOI: 10.1080/00036840050155913
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References listed on IDEAS
- George C. Davis, 1997. "The Logic of Testing Structural Change in Meat Demand: A Methodological Analysis and Appraisal," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(4), pages 1186-1192.
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- Davis, George C., 1997. "The Formal Logic Of Testing Structural Change In Meat Demand: A Methodological Analysis," Faculty Paper Series 23975, Texas A&M University, Department of Agricultural Economics.
- Jones, Andrew M, 1989. "A Double-Hurdle Model of Cigarette Consumption," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 4(1), pages 23-39, Jan.-Mar..
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Cited by:
- Fanning, Jasper & Marsh, Thomas L. & Stiegert, Kyle W., 2002.
"Determinants Of Fast Food Consumption,"
2002 Annual Meeting, July 28-31, 2002, Long Beach, California
36637, Western Agricultural Economics Association.
- Fanning, Jasper & Marsh, Thomas & Stiegert, Kyle, 2005. "Determinants of Fast Food Consumption," Working Papers 201540, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
- Matshe, Innocent & Young, Trevor, 2004. "Off-farm labour allocation decisions in small-scale rural households in Zimbabwe," Agricultural Economics, Blackwell, vol. 30(3), pages 175-186, May.
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