How socially derived characteristics of technology shape the adoption of corporate Web 2.0 tools for collaboration
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DOI: 10.1007/s11628-014-0250-1
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References listed on IDEAS
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- Hernández-García, Ángel & Iglesias-Pradas, Santiago & Fernández-Cardador, Pedro, 2016. "Causal recipes for acceptance and refusal of corporate blogs," Journal of Business Research, Elsevier, vol. 69(4), pages 1492-1497.
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Keywords
Corporate blogs; Technology acceptance; Knowledge management; Web 2.0; Socially derived characteristics;All these keywords.
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