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Epidemics and food systems: what gets framed, gets done

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  • Stuart Gillespie

    (International Food Policy Research Institute)

Abstract

This brief article aims to interrogate some widely used concepts in framing the interactions between disease epidemics, food systems and nutrition, with a particular focus on the COVID-19 crisis. How should we conceptualize vulnerability in such situations – both with regard to viral exposure and to subsequent nutrition-relevant impacts of epidemics and responses (including lockdowns)? Is it possible to simultaneously pursue strategies aimed at strengthening resilience and driving transformation (‘building back better’)? What type of framing and conceptualization can help illuminate entry points and options for responding effectively to interacting crises? In addressing these questions, it’s important to re-visit lessons from past attempts to address the impacts of epidemics on food and nutrition security.

Suggested Citation

  • Stuart Gillespie, 2020. "Epidemics and food systems: what gets framed, gets done," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 895-898, August.
    • Handle: RePEc:spr:ssefpa:v:12:y:2020:i:4:d:10.1007_s12571-020-01072-5
    DOI: 10.1007/s12571-020-01072-5
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    References listed on IDEAS

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    1. Christophe Béné & Andrew Newsham & Mark Davies & Martina Ulrichs & Rachel Godfrey‐Wood, 2014. "Review Article: Resilience, Poverty And Development," Journal of International Development, John Wiley & Sons, Ltd., vol. 26(5), pages 598-623, July.
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    Cited by:

    1. Bekhzod EGAMBERDIEV, 2021. "Household Impact Of The Covid-19 Pandemic From A Development Economics Perspective - A Review," Regional Science Inquiry, Hellenic Association of Regional Scientists, vol. 0(1), pages 15-30, June.
    2. Carly Nichols & Halie Kampman & Mara Bold, 2022. "Forging just dietary futures: bringing mainstream and critical nutrition into conversation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 633-644, June.
    3. Paulien Dekkinga & Hilje Horst & Thirza Andriessen, 2022. "“Too big to fail”: the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 781-789, June.
    4. Egamberdiev, Bekhzod, 2021. "Household Impact of COVID-19 Pandemic in Development: Economic Perspective-A Review," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 0(1), pages 15-30.

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