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Growth of food science and technology literature: A comparison of CFTRI, India and the world

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  • Geetha Seetharam

    (Central Food Technological Research Institute (CFTRI))

  • I. K. Ravichandra Rao

    (Indian Statistical Institute)

Abstract

An attempt has been made to trace and compare the trends in growth of Food Science and Technology (FST) literature (periodical articles, patents, standards, theses and dissertations) produced by CFTRI scientists, by food scientists in India and by food scientsts of the world, covering a period between 1950 and 1990; to identify the best fitting growth models for actual and cumulative growth of data through regression analysis; and αt and α2t analysis; and to compute and compare the growth rates of FST documnets.

Suggested Citation

  • Geetha Seetharam & I. K. Ravichandra Rao, 1999. "Growth of food science and technology literature: A comparison of CFTRI, India and the world," Scientometrics, Springer;Akadémiai Kiadó, vol. 44(1), pages 59-79, January.
    • Handle: RePEc:spr:scient:v:44:y:1999:i:1:d:10.1007_bf02458478
    DOI: 10.1007/BF02458478
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    References listed on IDEAS

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    1. Derek De Solla Price, 1976. "A general theory of bibliometric and other cumulative advantage processes," Journal of the American Society for Information Science, Association for Information Science & Technology, vol. 27(5), pages 292-306, September.
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    Cited by:

    1. P. H. Alfaraz & Amalia Mirta Calviño, 2004. "Bibliometric study on food science and technology: Scientific production in Iberian-American countries (1991-2000)," Scientometrics, Springer;Akadémiai Kiadó, vol. 61(1), pages 89-102, September.
    2. Balázs Borsi & András Schubert, 2011. "Agrifood research in Europe: a global perspective," Scientometrics, Springer;Akadémiai Kiadó, vol. 86(1), pages 133-154, January.

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