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Bibliometric study on food science and technology: Scientific production in Iberian-American countries (1991-2000)

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  • P. H. Alfaraz

    (Universidad de Buenos Aires and IQUIMEFA)

  • Amalia Mirta Calviño

    (Universidad de Buenos Aires and IQUIMEFA)

Abstract

This study presents a bibliometric analysis of the scientific production in the food science and technology (FST) field for the period 1991-2000, in Iberian-America (IA). Eight selected IA countries contributed 97.6% of the IA production and accounted for a 6.6% of the world production. The most frequent document type is journal article published in English. Retrieved records display characteristical authorship patterns and preferred subject areas. Spain, Brazil, Mexico, Argentina and Portugal determine the IA pattern of sources of publication. The fifty top ranked journals, 80% of which were indexed by the SCIE, encompass two-thirds of the IA production.

Suggested Citation

  • P. H. Alfaraz & Amalia Mirta Calviño, 2004. "Bibliometric study on food science and technology: Scientific production in Iberian-American countries (1991-2000)," Scientometrics, Springer;Akadémiai Kiadó, vol. 61(1), pages 89-102, September.
    • Handle: RePEc:spr:scient:v:61:y:2004:i:1:d:10.1023_b:scie.0000037365.53469.91
    DOI: 10.1023/B:SCIE.0000037365.53469.91
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    References listed on IDEAS

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    1. Butler, Linda, 2003. "Explaining Australia's increased share of ISI publications--the effects of a funding formula based on publication counts," Research Policy, Elsevier, vol. 32(1), pages 143-155, January.
    2. Péter Vinkler, 2002. "Subfield problems in applying the Garfield (Impact) Factors in practice," Scientometrics, Springer;Akadémiai Kiadó, vol. 53(2), pages 267-279, February.
    3. Maria Bordons & M. T. Fernández & Isabel Gómez, 2002. "Advantages and limitations in the use of impact factor measures for the assessment of research performance," Scientometrics, Springer;Akadémiai Kiadó, vol. 53(2), pages 195-206, February.
    4. Geetha Seetharam & I. K. Ravichandra Rao, 1999. "Growth of food science and technology literature: A comparison of CFTRI, India and the world," Scientometrics, Springer;Akadémiai Kiadó, vol. 44(1), pages 59-79, January.
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    Cited by:

    1. Jiang Tan & Hui-Zhen Fu & Yuh-Shan Ho, 2014. "A bibliometric analysis of research on proteomics in Science Citation Index Expanded," Scientometrics, Springer;Akadémiai Kiadó, vol. 98(2), pages 1473-1490, February.
    2. Balázs Borsi & András Schubert, 2011. "Agrifood research in Europe: a global perspective," Scientometrics, Springer;Akadémiai Kiadó, vol. 86(1), pages 133-154, January.
    3. C. B. Amat & A. Yegros Yegros, 2009. "Median age difference of references as indicator of information update of research groups: A case study in Spanish food research," Scientometrics, Springer;Akadémiai Kiadó, vol. 78(3), pages 447-465, March.

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