The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key
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- Dries Maes & Mark Vancauteren & Steven Van Passel, 2019. "Correction to: Investigating market power in the Belgian pork production chain," Review of Agricultural, Food and Environmental Studies, Springer, vol. 100(1), pages 119-119, December.
- Maes, Dries & Vancauteren, Mark & Van Passel, Steven, 2019. "Investigating market power in the Belgian pork production chain," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 100(1-4), November.
- L. Devers & T.E. Kleynhans & E. Mathijs, 2012. "Comparative life cycle assessment of Flemish and Western Cape pork production," Agrekon, Taylor & Francis Journals, vol. 51(4), pages 105-128, December.
- Dries Maes & Mark Vancauteren & Steven Passel, 2019. "Investigating market power in the Belgian pork production chain," Review of Agricultural, Food and Environmental Studies, Springer, vol. 100(1), pages 93-117, December.
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pig production; life cycle assessment; feed composition; variability; productivity;All these keywords.
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