IDEAS home Printed from https://ideas.repec.org/a/spr/qualqt/v57y2023i3d10.1007_s11135-022-01458-x.html
   My bibliography  Save this article

Sustainable recyclate packaging in Indonesian food and beverage industry: a hybrid decision-making analysis in consumption stages

Author

Listed:
  • Chih-Cheng Chen

    (Mingdao University)

  • Raditia Yudistira Sujanto

    (National Taiwan Ocean University
    Universitas Aisyiyah)

  • Tat-Dat Bui

    (Asia University
    Asia University)

  • Ming-Lang Tseng

    (Asia University
    China Medical University Hospital
    Asia University)

Abstract

This study establishes a valid theoretical model for food and beverage sustainable packaging in Indonesia along with packaged product pre-, during-, post-consumption stages. Food and beverage product packaging dominates the total waste composition due to slow recycling rates and low recyclate supply, and packaging tends to be littered in the post-consumption stage. This study aims to address the sustainable packaging attributes and understand which consumption stage needs prioritizing for improvement. A hybrid method is employed. Fuzzy Delphi method is applied to eliminate and validate the attributes. The interrelationships among attributes are examined and visualized using fuzzy decision-making trial and evaluation laboratory. The priority consumption stage is identified by applying Choquet integral method. The results show that post-consumption stage fundamentally aims to address sustainable packaging. This study finds that conservation proficiency, environmental communication, and cost consideration are the driving aspects in improving sustainable packaging. For practices, the top criteria are identified including recylates for packaging, multi-stakeholder interaction, waste disposal infrastructure, waste collection infrastructure and waste disposal management.

Suggested Citation

  • Chih-Cheng Chen & Raditia Yudistira Sujanto & Tat-Dat Bui & Ming-Lang Tseng, 2023. "Sustainable recyclate packaging in Indonesian food and beverage industry: a hybrid decision-making analysis in consumption stages," Quality & Quantity: International Journal of Methodology, Springer, vol. 57(3), pages 2053-2089, June.
    • Handle: RePEc:spr:qualqt:v:57:y:2023:i:3:d:10.1007_s11135-022-01458-x
    DOI: 10.1007/s11135-022-01458-x
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s11135-022-01458-x
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s11135-022-01458-x?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Septianto, Felix & Lee, Michael S.W., 2020. "Emotional responses to plastic waste: Matching image and message framing in encouraging consumers to reduce plastic consumption," Australasian marketing journal, Elsevier, vol. 28(1), pages 18-29.
    2. Martinho, Graça & Pires, Ana & Portela, Gonçalo & Fonseca, Miguel, 2015. "Factors affecting consumers’ choices concerning sustainable packaging during product purchase and recycling," Resources, Conservation & Recycling, Elsevier, vol. 103(C), pages 58-68.
    3. Lea Marie Heidbreder & Julia Steinhorst & Manfred Schmitt, 2020. "Plastic-Free July: An Experimental Study of Limiting and Promoting Factors in Encouraging a Reduction of Single-Use Plastic Consumption," Sustainability, MDPI, vol. 12(11), pages 1-23, June.
    4. Alejandro Alvarado-Herrera & Enrique Bigne & Joaquín Aldas-Manzano & Rafael Curras-Perez, 2017. "A Scale for Measuring Consumer Perceptions of Corporate Social Responsibility Following the Sustainable Development Paradigm," Journal of Business Ethics, Springer, vol. 140(2), pages 243-262, January.
    5. Ricci, Elena Claire & Banterle, Alessandro & Stranieri, Stefanella, 2018. "Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food," Ecological Economics, Elsevier, vol. 148(C), pages 54-65.
    6. Orquin, Jacob L. & Bagger, Martin P. & Lahm, Erik S. & Grunert, Klaus G. & Scholderer, Joachim, 2020. "The visual ecology of product packaging and its effects on consumer attention," Journal of Business Research, Elsevier, vol. 111(C), pages 187-195.
    7. Xiaoxia Chen & Mélanie Despeisse & Björn Johansson, 2020. "Environmental Sustainability of Digitalization in Manufacturing: A Review," Sustainability, MDPI, vol. 12(24), pages 1-31, December.
    8. Mazzucchelli, Alice & Gurioli, Martina & Graziano, Domenico & Quacquarelli, Barbara & Aouina-Mejri, Chiraz, 2021. "How to fight against food waste in the digital era: Key factors for a successful food sharing platform," Journal of Business Research, Elsevier, vol. 124(C), pages 47-58.
    9. Grabisch, Michel, 1996. "The application of fuzzy integrals in multicriteria decision making," European Journal of Operational Research, Elsevier, vol. 89(3), pages 445-456, March.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Khalid Mehmood & Fauzia Jabeen & Shilpa Iyanna & Hui Zhang & Patrice Piccardi & Nagendra Singh Nehra, 2024. "Exploring drivers of behavioral willingness to reduce plastic consumption and socially responsible consumption behavior: A stimulus–organism–behavior–consequence paradigm based environmental managemen," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 31(4), pages 3098-3118, July.
    2. Lindokule Mbokane & Lee-Ann Modley, 2024. "Green Consumerism in Young Adults: Attitudes and Awareness in University Students in Johannesburg, South Africa," Sustainability, MDPI, vol. 16(5), pages 1-23, February.
    3. Chung-Ling Chen & Xiang-Nong Jian & Wen-Hao Jiang, 2024. "The Last but Not the Least Piece of Marine Debris Management: Decoding Factors in Consumers’ Intentions to Purchase Recycled Marine Debris Products," Sustainability, MDPI, vol. 16(9), pages 1-18, May.
    4. Marko M. Skoric & Nan Zhang & Juma Kasadha & Chun Hong Tse & Jing Liu, 2022. "Reducing the Use of Disposable Plastics through Public Engagement Campaigns: An Experimental Study of the Effectiveness of Message Appeals, Modalities, and Sources," IJERPH, MDPI, vol. 19(14), pages 1-20, July.
    5. Michel Grabisch, 2015. "Fuzzy Measures and Integrals: Recent Developments," Post-Print hal-01302377, HAL.
    6. Michel Grabisch & Christophe Labreuche, 2015. "On the decomposition of Generalized Additive Independence models," Documents de travail du Centre d'Economie de la Sorbonne 15064, Université Panthéon-Sorbonne (Paris 1), Centre d'Economie de la Sorbonne.
    7. Sitadhira Prima Citta & Takuro Uehara & Mateo Cordier & Takahiro Tsuge & Misuzu Asari, 2024. "Promoting menstrual cups as a sustainable alternative: a comparative study using a labeled discrete choice experiment," Post-Print hal-04625228, HAL.
    8. Korey Fennell & Jack Fehlberg & Sukhdeep Singh & Laurent M. Matuana & Sungeun Cho & Eva Almenar, 2024. "Consumers’ Behavior toward Packaging Containing Agricultural Waste as a Plastic Filler for Food: An Exploratory Study," Sustainability, MDPI, vol. 16(3), pages 1-22, January.
    9. Kautish, Pradeep & Paço, Arminda & Thaichon, Park, 2022. "Sustainable consumption and plastic packaging: Relationships among product involvement, perceived marketplace influence and choice behavior," Journal of Retailing and Consumer Services, Elsevier, vol. 67(C).
    10. Shunbin Zhong & Huafu Shen & Ziheng Niu & Yang Yu & Lin Pan & Yaojun Fan & Atif Jahanger, 2022. "Moving towards Environmental Sustainability: Can Digital Economy Reduce Environmental Degradation in China?," IJERPH, MDPI, vol. 19(23), pages 1-23, November.
    11. Christophe Labreuche & Michel Grabisch, 2016. "A comparison of the GAI model and the Choquet integral with respect to a k-ary capacity," Documents de travail du Centre d'Economie de la Sorbonne 16004, Université Panthéon-Sorbonne (Paris 1), Centre d'Economie de la Sorbonne.
    12. Hui Fang & Chunyu Jiang & Tufail Hussain & Xiaoye Zhang & Qixin Huo, 2022. "Input Digitization of the Manufacturing Industry and Carbon Emission Intensity Based on Testing the World and Developing Countries," IJERPH, MDPI, vol. 19(19), pages 1-28, October.
    13. Grabisch, Michel, 2006. "Representation of preferences over a finite scale by a mean operator," Mathematical Social Sciences, Elsevier, vol. 52(2), pages 131-151, September.
    14. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
    15. Michel Grabisch & Éric Raufaste, 2008. "An empirical study of statistical properties of Choquet and Sugeno integrals," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) halshs-00445168, HAL.
    16. Janvier Kini & Nicky Pouw & Joyeeta Gupta, 2020. "Organic vegetables demand in urban area using a count outcome model: case study of Burkina Faso," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
    17. Chiara Mazzocchi & Guido Sali, 2022. "Supporting mountain agriculture through “mountain product” label: a choice experiment approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(1), pages 701-723, January.
    18. Negi, Shekhar Singh & Torra, Vicenç, 2022. "Δ-Choquet integral on time scales with applications," Chaos, Solitons & Fractals, Elsevier, vol. 157(C).
    19. Ziyuan Tian & Xixiang Sun & Jianguo Wang & Weihuan Su & Gen Li, 2022. "Factors Affecting Green Purchase Intention: A Perspective of Ethical Decision Making," IJERPH, MDPI, vol. 19(18), pages 1-16, September.
    20. Saddam A. Hazaea & Ebrahim Mohammed Al-Matari & Khaled Zedan & Saleh F. A. Khatib & Jinyu Zhu & Hamzeh Al Amosh, 2022. "Green Purchasing: Past, Present and Future," Sustainability, MDPI, vol. 14(9), pages 1-28, April.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:qualqt:v:57:y:2023:i:3:d:10.1007_s11135-022-01458-x. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.