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Supply chain coordination of fresh Agri-products based on value loss

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  • Bo Yan

    (South China University of Technology)

  • Jing Fan

    (South China University of Technology)

  • Congyan Cai

    (South China University of Technology)

  • Jing Fang

    (South China University of Technology)

Abstract

Agricultural products are easy to deteriorate in long-distance transportation. Excessive circulation loss not only increases the cost of fresh agri-product supply chain, but also damages the safety and quantity of fresh agri-products. The value loss of fresh agri-products under different transportation modes was studied. This paper analyzes the conditions for the supplier to choose normal temperature transportation and cold chain transportation, and the influence of different transportation modes on the retailer’s decision. The value loss of fresh agri-products under different transportation modes was studied. The conditions of choosing normal temperature transportation or cold chain transportation and the influence of different transportation modes on the retailer’s decision are analyzed. It is found that when the supplier chooses cold chain transportation, the retailer and the whole supply chain can get more profits. The retailer is encouraged to make appropriate supply chain contracts with the supplier, such as the improved revenue-sharing contract or the cost-sharing contract, and the supplier is encouraged to adopt cold chain transportation mode to improve the utilization rate of cold chain transportation of fresh agri-products. Consumers’ sensitivity to freshness has a great impact on the strategies of supply chain members. The contribution of this work also includes reducing the circulation loss of agri-products and providing guidance for the operation and management of agri-products enterprises.

Suggested Citation

  • Bo Yan & Jing Fan & Congyan Cai & Jing Fang, 2020. "Supply chain coordination of fresh Agri-products based on value loss," Operations Management Research, Springer, vol. 13(3), pages 185-196, December.
    • Handle: RePEc:spr:opmare:v:13:y:2020:i:3:d:10.1007_s12063-020-00162-z
    DOI: 10.1007/s12063-020-00162-z
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    References listed on IDEAS

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    3. Winda Narulidea & Ahmad Rusdiansyah & Sri Gunani Partiwi, 2024. "Fresh product supply chain coordination using vendor managed inventory and consignment with revenue sharing over a finite planning horizon," Journal of Revenue and Pricing Management, Palgrave Macmillan, vol. 23(5), pages 406-422, October.
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    13. Hasnain Abbas & Lindu Zhao & Narmeen Faiz & Hafeez Ullah & Jianxia Gong & Weiying Jiang, 2022. "One belt one road influence on perishable food supply chain robustness," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(7), pages 9447-9463, July.
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    15. Qingren He & Shuting Li & Fei Xu & Wanhua Qiu, 2022. "Deep-Processing Service and Pricing Decisions for Fresh Products with the Rate of Deterioration," Mathematics, MDPI, vol. 10(5), pages 1-19, February.
    16. Jinwu Gao & Zhuolin Cui & Huijie Li & Ruru Jia, 2023. "Optimization and Coordination of the Fresh Agricultural Product Supply Chain Considering the Freshness-Keeping Effort and Information Sharing," Mathematics, MDPI, vol. 11(8), pages 1-25, April.
    17. Xi, Xuan & Zhang, Yulin, 2021. "Complexity analysis of production, fertilizer-saving level, and emission reduction efforts decisions in a two-parallel agricultural product supply chain," Chaos, Solitons & Fractals, Elsevier, vol. 152(C).
    18. Fang Qiu & Qifan Hu & Bing Xu, 2020. "Fresh Agricultural Products Supply Chain Coordination and Volume Loss Reduction Based on Strategic Consumer," IJERPH, MDPI, vol. 17(21), pages 1-25, October.
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    20. Kateryna Lysenko-Ryba & Dominik Zimon, 2021. "Customer Behavioral Reactions to Negative Experiences during the Product Return," Sustainability, MDPI, vol. 13(2), pages 1-14, January.

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