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Styles of Everyday Savoring Differentially Predict Well-being in Adolescents Over One Month

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  • Erica D. Chadwick

    (mindbranch)

  • Paul E. Jose

    (Victoria University of Wellington)

  • Fred B. Bryant

    (Loyola University Chicago)

Abstract

Although considerable attention has been devoted to the topic of savoring positive experiences in adulthood (e.g., Bryant and Veroff in Savoring: A new model of positive experience, Lawrence Erlbaum Associates, Inc., Mahwah, 2007. https://doi.org/10.1080/17439760701794434 ), research on adolescent savoring is lacking. To address this gap in the literature, we conducted a short-term longitudinal study to investigate: (1) the structure of adolescents’ everyday ways of savoring and (2) the associations of these different styles of savoring with well-being. A sample of 265 adolescents (59% girls) aged 13–15 years from four schools in New Zealand completed self-report measures two times separated by one month. Exploratory and confirmatory factor analyses revealed that these young people employed four ways of savoring: (1) self-focus; (2) dampening, (3) cognitive amplifying, and (4) expressive sharing. These four savoring styles differentially predicted well-being indices over 1 month: self-focus positively predicted eudaimonia, happiness, and life satisfaction, and expressive sharing positively predicted eudaimonia. We conclude that adolescent savoring is more varied and dynamic than previously observed.

Suggested Citation

  • Erica D. Chadwick & Paul E. Jose & Fred B. Bryant, 2021. "Styles of Everyday Savoring Differentially Predict Well-being in Adolescents Over One Month," Journal of Happiness Studies, Springer, vol. 22(2), pages 803-824, February.
    • Handle: RePEc:spr:jhappi:v:22:y:2021:i:2:d:10.1007_s10902-020-00252-6
    DOI: 10.1007/s10902-020-00252-6
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    References listed on IDEAS

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    1. Jeffrey Froh & Robert Emmons & Noel Card & Giacomo Bono & Jennifer Wilson, 2011. "Gratitude and the Reduced Costs of Materialism in Adolescents," Journal of Happiness Studies, Springer, vol. 12(2), pages 289-302, April.
    2. Ruut Veenhoven, 1996. "Developments in satisfaction-research," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 37(1), pages 1-46, January.
    3. Daniel Hurley & Paul Kwon, 2012. "Results of a Study to Increase Savoring the Moment: Differential Impact on Positive and Negative Outcomes," Journal of Happiness Studies, Springer, vol. 13(4), pages 579-588, August.
    4. Sonja Lyubomirsky & Heidi Lepper, 1999. "A Measure of Subjective Happiness: Preliminary Reliability and Construct Validation," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 46(2), pages 137-155, February.
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    Cited by:

    1. Jacquelyn E. Stephens & Laurel Mertz & Jennifer L. Smith, 2025. "Within- and Between-Person Effects of Savoring Ability and Well-Being in Older Adults: A Longitudinal Study," Journal of Happiness Studies, Springer, vol. 26(1), pages 1-17, January.

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