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The 2014 drought and water management policy impacts on California’s Central Valley food production

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  • Dan Keppen
  • Tricia Dutcher

Abstract

Water is a scarce resource in the West, creating intense competition among user groups. The problem is compounded by climate change. During 2014 and 2015, California experienced one of the worst droughts in 160 years of record keeping. The US Bureau of Reclamation announced zero water allocation for Central Valley Project agricultural water service contractors—with a devastating impact on food producers. Many farmers have fallowed their fields because there was not enough water to meet their needs, and thousands of acres of citrus, almond, and other perennial crops have been ripped out. The reduction in irrigation water supply has forced farmers to draw on underground water, which is expensive and unsustainable. Water managers have to decide between supplying water for cities, agriculture, and environmental services (e.g., water flow through the San Francisco Bay-Delta). Farmers perceive the collapse of their water allocation as, in part, a “regulatory drought” brought on by political decisions about who should have the water. The growing demands of other sectors have been met at the expense of agriculture. Uncertainties in the current political process not only undermine the reliability of the agricultural water supply but also diminish the industry’s ability to make long-term adaptive decisions. The implementation of environmental laws and policies has been particularly distressing to farmers because of the large quantity of water designated for environmental use and the apparent weakness of scientific evidence to justify it. The realization of supposed benefits, such as restoration of endangered fish populations, has not been convincing. Moreover, information is lacking on alternative management options that might be more effective. Two recommendations are presented as a means to increase the resilience and reliability of the water supply for all user groups: (1) a mediated settlement generated by all stakeholders involved in water use sectors that bear upon the comprehensive and long-term management of the San Francisco Bay-Delta and threatened and endangered species that depend upon it and (2) an increase in water storage infrastructure to buffer future fluctuations in snowpack runoff. Copyright AESS 2015

Suggested Citation

  • Dan Keppen & Tricia Dutcher, 2015. "The 2014 drought and water management policy impacts on California’s Central Valley food production," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 362-377, September.
  • Handle: RePEc:spr:jenvss:v:5:y:2015:i:3:p:362-377
    DOI: 10.1007/s13412-015-0283-3
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    References listed on IDEAS

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    1. Colin B. Amos & Pascal Audet & William C. Hammond & Roland Bürgmann & Ingrid A. Johanson & Geoffrey Blewitt, 2014. "Uplift and seismicity driven by groundwater depletion in central California," Nature, Nature, vol. 509(7501), pages 483-486, May.
    2. Daniel Krähmer & Roland Strausz, 2015. "Optimal Sales Contracts with Withdrawal Rights," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 82(2), pages 762-790.
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    Cited by:

    1. Gerald Marten & Nurcan Atalan-Helicke, 2015. "Introduction to the Symposium on American Food Resilience," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 308-320, September.
    2. Gerald Marten & Nurcan Atalan-Helicke, 2015. "Introduction to the Symposium on American Food Resilience (Part 2)," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 537-542, December.
    3. Laura Lengnick & Michelle Miller & Gerald Marten, 2015. "Metropolitan foodsheds: a resilient response to the climate change challenge?," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 573-592, December.
    4. Jennifer Hodbod & Hallie Eakin, 2015. "Adapting a social-ecological resilience framework for food systems," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 474-484, September.
    5. Simin Mehdipour & Nouzar Nakhaee & Farzaneh Zolala & Maryam Okhovati & Afsar Foroud & Ali Akbar Haghdoost, 2022. "A systematized review exploring the map of publications on the health impacts of drought," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 113(1), pages 35-62, August.

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