A collaborative food safety service agent architecture with alerts and trust
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DOI: 10.1007/s10796-012-9382-9
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References listed on IDEAS
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Cited by:
- Casey K. Fung & Patrick C. K. Hung, 2013. "Information and knowledge management in online rich presence services," Information Systems Frontiers, Springer, vol. 15(4), pages 521-523, September.
- Tuhin Sengupta & Gopalakrishnan Narayanamurthy & Roger Moser & Vijay Pereira & Devleena Bhattacharjee, 2022. "Disruptive Technologies for Achieving Supply Chain Resilience in COVID-19 Era: An Implementation Case Study of Satellite Imagery and Blockchain Technologies in Fish Supply Chain," Information Systems Frontiers, Springer, vol. 24(4), pages 1107-1123, August.
- Ni Li & Xiang Li & Yuzhong Shen & Zhuming Bi & Minghui Sun, 2015. "Risk assessment model based on multi-agent systems for complex product design," Information Systems Frontiers, Springer, vol. 17(2), pages 363-385, April.
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Keywords
Food safety information system; Ubiquitous computing; Collaborative process integration; Multi-agent information system; Web services;All these keywords.
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