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Times to drink: cross-cultural variations in drinking in the rhythm of the week

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Listed:
  • Robin Room
  • Pia Mäkelä
  • Vivek Benegal
  • Thomas Greenfield
  • Siri Hettige
  • Nazarius Tumwesigye
  • Richard Wilsnack

Abstract

There are commonalities across cultures in drinking by time of day and day of the week, but the implications of the timing for alcohol-related problems are fairly culture-specific. Copyright Swiss School of Public Health 2012

Suggested Citation

  • Robin Room & Pia Mäkelä & Vivek Benegal & Thomas Greenfield & Siri Hettige & Nazarius Tumwesigye & Richard Wilsnack, 2012. "Times to drink: cross-cultural variations in drinking in the rhythm of the week," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 57(1), pages 107-117, February.
    • Handle: RePEc:spr:ijphth:v:57:y:2012:i:1:p:107-117
    DOI: 10.1007/s00038-011-0259-3
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    References listed on IDEAS

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    1. Ackerman, Karen & MacDonald, Stephen & Milmoe, Steve, 1990. "International Trade," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 13(3), September.
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