IDEAS home Printed from https://ideas.repec.org/a/spr/envsyd/v44y2024i3d10.1007_s10669-023-09957-4.html
   My bibliography  Save this article

Success factors for effective plastic avoidance in tourism: a German consumer study with focus on beach holidays

Author

Listed:
  • Daniel Friedrich

    (IU International University of Applied Sciences
    Compolytics Research)

Abstract

Hotels are under increasing pressure to reduce their plastic consumption and keep holiday destinations cleaner. Tourism experts already pointed to a variety of solutions, from replacing, avoiding to waste collection campaigns with guests. This study mirrors these measures with the opinions of German consumers who, in the European Union, travel most and mainly for beach holiday. A survey (n = 630) showed that plastic prevention should be practised by holiday organisers, actively involving guests, e.g. in beach clean-ups, was least popular. Personal attitudes towards plastic avoidance had no effect, but rather women and older people were more willing to engage on holiday (max. r = 0.17). Also, agreement tended to decrease with the distance of the holiday destination (max. r = 0.11). For effective marketing, providers of plastic-free holidays should rather avoid this material than replacing it and participate in environmental protection projects on destinations and get certified for this. This most convinces diverse consumer groups, instead of demonstrating sustainability with obligations and bans.

Suggested Citation

  • Daniel Friedrich, 2024. "Success factors for effective plastic avoidance in tourism: a German consumer study with focus on beach holidays," Environment Systems and Decisions, Springer, vol. 44(3), pages 563-574, September.
    • Handle: RePEc:spr:envsyd:v:44:y:2024:i:3:d:10.1007_s10669-023-09957-4
    DOI: 10.1007/s10669-023-09957-4
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s10669-023-09957-4
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s10669-023-09957-4?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Accorsi, Riccardo & Cascini, Alessandro & Cholette, Susan & Manzini, Riccardo & Mora, Cristina, 2014. "Economic and environmental assessment of reusable plastic containers: A food catering supply chain case study," International Journal of Production Economics, Elsevier, vol. 152(C), pages 88-101.
    2. Carlos Rodríguez & Marta Jacob & Carmen Florido, 2020. "Socioeconomic Profile of Tourists with a Greater Circular Attitude and Behaviour in Hotels of a Sun and Beach Destination," IJERPH, MDPI, vol. 17(24), pages 1-28, December.
    3. Peschel, Anne & Grebitus, Carola & Steiner, Bodo & Veeman, Michele, 2016. "How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels," MPRA Paper 69864, University Library of Munich, Germany.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Sarah Verdonk & Keri Chiveralls & Drew Dawson, 2017. "Getting Wasted at WOMADelaide: The Effect of Signage on Waste Disposal," Sustainability, MDPI, vol. 9(3), pages 1-17, February.
    2. Arjan S. Gosal & Janine A. McMahon & Katharine M. Bowgen & Catherine H. Hoppe & Guy Ziv, 2021. "Identifying and Mapping Groups of Protected Area Visitors by Environmental Awareness," Land, MDPI, vol. 10(6), pages 1-14, May.
    3. Dominic Lemken & Mandy Knigge & Stephan Meyerding & Achim Spiller, 2017. "The Value of Environmental and Health Claims on New Legume Products: A Non-Hypothetical Online Auction," Sustainability, MDPI, vol. 9(8), pages 1-18, July.
    4. Żaneta Muranko & Catriona Tassell & Anouk Zeeuw van der Laan & Marco Aurisicchio, 2021. "Characterisation and Environmental Value Proposition of Reuse Models for Fast-Moving Consumer Goods: Reusable Packaging and Products," Sustainability, MDPI, vol. 13(5), pages 1-35, March.
    5. Camilla Tua & Laura Biganzoli & Mario Grosso & Lucia Rigamonti, 2019. "Life Cycle Assessment of Reusable Plastic Crates (RPCs)," Resources, MDPI, vol. 8(2), pages 1-15, June.
    6. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
    7. Graham, Stephanie & Graham, Byron & Holt, Diane, 2018. "The relationship between downstream environmental logistics practices and performance," International Journal of Production Economics, Elsevier, vol. 196(C), pages 356-365.
    8. Anne-Sophie Gay & Julia M. Warden & Hakan Lane, 2024. "Climate labels and the restaurant industry: a qualitative study," Environment Systems and Decisions, Springer, vol. 44(2), pages 369-379, June.
    9. Sebastjan Škerlič & Robert Muha, 2020. "A Model for Managing Packaging in the Product Life Cycle in the Automotive Industry," Sustainability, MDPI, vol. 12(22), pages 1-19, November.
    10. Rui Zhao & Dingye Wu & Sebastiano Patti, 2020. "A Bibliometric Analysis of Carbon Labeling Schemes in the Period 2007–2019," Energies, MDPI, vol. 13(16), pages 1-16, August.
    11. Nathalie Gröfke & Valérie Duplat & Christopher Wickert & Brian Tjemkes, 2021. "A Multi-Stakeholder Perspective on Food Labelling for Environmental Sustainability: Attitudes, Perceived Barriers, and Solution Approaches towards the “Traffic Light Index”," Sustainability, MDPI, vol. 13(2), pages 1-23, January.
    12. Luo, Na & Olsen, Tava & Liu, Yanping & Zhang, Abraham, 2022. "Reducing food loss and waste in supply chain operations," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 162(C).
    13. Tanksale, Ajinkya N. & Das, Debabrata & Verma, Priyanka & Tiwari, Manoj Kumar, 2021. "Unpacking the role of primary packaging material in designing green supply chains: An integrated approach," International Journal of Production Economics, Elsevier, vol. 236(C).
    14. Riccardo Accorsi & Lorenzo Versari & Riccardo Manzini, 2015. "Glass vs. Plastic: Life Cycle Assessment of Extra-Virgin Olive Oil Bottles across Global Supply Chains," Sustainability, MDPI, vol. 7(3), pages 1-23, March.
    15. Azucena Gracia & Miguel I. Gómez, 2020. "Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products," Sustainability, MDPI, vol. 12(10), pages 1-15, May.
    16. Louis-Georges Soler & Alban Thomas, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 91-116, October.
    17. Accorsi, Riccardo & Manzini, Riccardo & Pini, Chiara & Penazzi, Stefano, 2015. "On the design of closed-loop networks for product life cycle management: Economic, environmental and geography considerations," Journal of Transport Geography, Elsevier, vol. 48(C), pages 121-134.
    18. Karen Lewis DeLong & Carola Grebitus, 2018. "Genetically modified labeling: The role of consumers’ trust and personality," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 266-282, March.
    19. Azucena Gracia & Ana María Sánchez & Francesc Jurado & Cristina Mallor, 2020. "Making Use of Sustainable Local Plant Genetic Resources: Would Consumers Support the Recovery of a Traditional Purple Carrot?," Sustainability, MDPI, vol. 12(16), pages 1-17, August.
    20. Margo E. Barker & Francis Wong & Christopher R. Jones & Jean M. Russell, 2019. "Food Purchasing Decisions and Environmental Ideology: An Exploratory Survey of UK Shoppers," Sustainability, MDPI, vol. 11(22), pages 1-18, November.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:envsyd:v:44:y:2024:i:3:d:10.1007_s10669-023-09957-4. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.