Resilience to global food supply catastrophes
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DOI: 10.1007/s10669-015-9549-2
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Cited by:
- Franc-Dąbrowska, Justyna & Drejerska, Nina, 2022. "Resilience in the food sector - environmental, social and economic perspectives in crisis situations," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(5), December.
- Len Fisher & Anders Sandberg, 2022. "A Safe Governance Space for Humanity: Necessary Conditions for the Governance of Global Catastrophic Risks," Global Policy, London School of Economics and Political Science, vol. 13(5), pages 792-807, November.
- Pringle, Adam M. & Handler, R.M. & Pearce, J.M., 2017. "Aquavoltaics: Synergies for dual use of water area for solar photovoltaic electricity generation and aquaculture," Renewable and Sustainable Energy Reviews, Elsevier, vol. 80(C), pages 572-584.
- Igor Linkov & Sabrina Larkin & James H. Lambert, 2015. "Concepts and approaches to resilience in a variety of governance and regulatory domains," Environment Systems and Decisions, Springer, vol. 35(2), pages 183-184, June.
- David Denkenberger & Joshua M. Pearce, 2018. "Micronutrient Availability in Alternative Foods During Agricultural Catastrophes," Agriculture, MDPI, vol. 8(11), pages 1-15, October.
- Seth D. Baum, 2018. "Uncertain human consequences in asteroid risk analysis and the global catastrophe threshold," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 94(2), pages 759-775, November.
- Seth D. Baum, 2019. "Risk–Risk Tradeoff Analysis of Nuclear Explosives for Asteroid Deflection," Risk Analysis, John Wiley & Sons, vol. 39(11), pages 2427-2442, November.
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Keywords
Global catastrophic risk; Food security; Resilience; Alternative foods; Nuclear winter; Volcanic winter;All these keywords.
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