Comparative study of carbon footprint of energy and water in hotels of Canary Islands regarding mainland Spain
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DOI: 10.1007/s10668-018-0102-6
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References listed on IDEAS
- Munday, Max & Turner, Karen & Jones, Calvin, 2013. "Accounting for the carbon associated with regional tourism consumption," Tourism Management, Elsevier, vol. 36(C), pages 35-44.
- Gössling, Stefan & Peeters, Paul & Hall, C. Michael & Ceron, Jean-Paul & Dubois, Ghislain & Lehmann, La Vergne & Scott, Daniel, 2012. "Tourism and water use: Supply, demand, and security. An international review," Tourism Management, Elsevier, vol. 33(1), pages 1-15.
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- Jing Zhang & Bing Xia, 2024. "Carbon Emissions and Its Efficiency of Tourist Hotels in China from the Supply Chain Based on the Input–Output Method and Super-SBM Model," Sustainability, MDPI, vol. 16(21), pages 1-27, October.
- Barbara, Christian Enrico & D Adamo, Idiano & Gastaldi, Massimo & Nizami, Abdul Sattar, 2024. "Clean energy for a sustainable future: Analysis of a PV system and LED bulbs in a hotel," Energy, Elsevier, vol. 299(C).
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Keywords
Carbon footprint; Tourism; Desalination (SWRO); Energy; Hotels; nZEB;All these keywords.
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