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Thermal performance of three improved biomass-fired cookstoves using fuel wood, wood pellets and coconut shell

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  • Pravin R. Sonarkar

    (Visvesvaraya National Institute of Technology)

  • Ashish S. Chaurasia

    (Visvesvaraya National Institute of Technology)

Abstract

India produces 500 million metric tones of renewable agricultural biomass every year, primarily used as a cooking fuel. Inefficient combustion of biomass is one of the major hindrances for the effective utilization of this vast reserve of energy. Inefficient combustion may occur due to several factors such as lack of proper air circulation, improper packing of fuel and excess moisture content in the fuel. This paper describes the performance evaluation of three improved stoves; natural draft TLUD stove and forced draft Purti and Mpurti stove using three kinds of biomass fuel as wood chips, wood pellets and coconut shell. It was found that the thermal efficiency of the natural draft TLUD stove was 26–27%, electric fan operated Purti stove was 44–45%, and solar fan operated Mpurti stove was 46–48%. This performance was assessed by the standard laboratory-based water boiling test method (WBT) to get thermal efficiency, burning rate, boiling point, specific fuel consumption and firepower. The economic analysis study was carried out to get an idea about the approximate cost that would be incurred per month on the fuel. All these desirable parameters are maximized for the efficient combustion of fuel. The gaseous components like CO and CO2 obtained over the fuel bed are analyzed using gas chromatography. Particulate matter (PM2.5) was measured by the fine particulate sampler. PM2.5 concentration for traditional cookstoves was much higher than studied forced draft Mpurti (510 ± 45 μg/m3) and Purti stove (677 ± 40 μg/m3). The reduction in the indoor concentration of PM2.5 for Mpurti is about 60–63% as compared to traditional stove. Mean CO emissions on a volumetric basis during the cold start and hot start phase were lowest for Mpurti forced draft stove (2.41%). The study reveals that clean cooking can be achieved using the forced draft Mpurti stove.

Suggested Citation

  • Pravin R. Sonarkar & Ashish S. Chaurasia, 2019. "Thermal performance of three improved biomass-fired cookstoves using fuel wood, wood pellets and coconut shell," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(3), pages 1429-1449, June.
    • Handle: RePEc:spr:endesu:v:21:y:2019:i:3:d:10.1007_s10668-018-0096-0
    DOI: 10.1007/s10668-018-0096-0
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    References listed on IDEAS

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    1. Arora, Pooja & Jain, Suresh, 2016. "A review of chronological development in cookstove assessment methods: Challenges and way forward," Renewable and Sustainable Energy Reviews, Elsevier, vol. 55(C), pages 203-220.
    2. Unknown, 2016. "Energy for Sustainable Development," Conference Proceedings 253270, Guru Arjan Dev Institute of Development Studies (IDSAsr).
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    1. Ekaterina A. Syrtsova & Ekaterina D. Ivantsova & Alexandra S. Miskiv & Evgeniya V. Zander & Anton I. Pyzhev, 2024. "Costs of Coal Abatement for Residential Heating to Reduce Urban Air Pollution in Asian Russia: Evidence from Krasnoyarsk," Energies, MDPI, vol. 17(3), pages 1-15, January.
    2. Nikolaos Savvakis & Stavroula Tournaki & Dimitra Tarasi & Nikos Kallergis & Tryfon Daras & Theocharis Tsoutsos, 2022. "Environmental effects from the use of traditional biomass for heating in rural areas: a case study of Anogeia, Crete," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(4), pages 5473-5495, April.

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