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Local varieties of cassava: conservation, cultivation and use in Uganda

Author

Listed:
  • Grace Nakabonge

    (National Crops Resources Research Institute (NaCRRI)
    Makerere University)

  • C. Samukoya

    (National Crops Resources Research Institute (NaCRRI))

  • Y. Baguma

    (National Agricultural Research Organization (NARO))

Abstract

The study explored the theory that on-farm conservation of cassava germplasm is influenced by farmers’ traditional and cultural preferences of particular varieties. Traditional knowledge practices that are used for on-farm conservation of cassava germplasm as well as cassava attributes for selection were assessed. The findings obtained from the study indicated that farmers use traditional knowledge to select and preserve cassava germplasm for future use. It was also clear that farmers have their preferences such as culinary attributes, storability in the ground, early maturity and cooking quality to mention but a few that influence the decisions taken to retain or abandon cultivation of varieties. Therefore, by planting varieties in multiples plots, replanting immediately after harvesting, sharing with others in the community and planting disease-free materials, farmers ensure that they preserve varieties of interest for decades. The information generated during this study could inform development policies tailored toward ensuring sustainable on-farm conservation of cassava genetic resources.

Suggested Citation

  • Grace Nakabonge & C. Samukoya & Y. Baguma, 2018. "Local varieties of cassava: conservation, cultivation and use in Uganda," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(6), pages 2427-2445, December.
    • Handle: RePEc:spr:endesu:v:20:y:2018:i:6:d:10.1007_s10668-017-9997-6
    DOI: 10.1007/s10668-017-9997-6
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    References listed on IDEAS

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    1. Robert Tripp, 1996. "Biodiversity and modern crop varieties: Sharpening the debate," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 13(4), pages 48-63, September.
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    Cited by:

    1. Thomas Pircher & Conny J. M. Almekinders, 2021. "Making sense of farmers’ demand for seed of root, tuber and banana crops: a systematic review of methods," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1285-1301, October.

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