Sustainable cooking energy options for rural poor people in India: an empirical study
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DOI: 10.1007/s10668-016-9774-y
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References listed on IDEAS
- Ravindranath, N. H. & Hall, D. O., 1995. "Biomass, Energy, and Environment: A Developing Country Perspective from India," OUP Catalogue, Oxford University Press, number 9780198564362.
- Rao, P. Sharath Chandra & Miller, Jeffrey B. & Wang, Young Doo & Byrne, John B., 2009. "Energy-microfinance intervention for below poverty line households in India," Energy Policy, Elsevier, vol. 37(5), pages 1694-1712, May.
- Ravindranath, N. H. & Ramakrishna, J., 1997. "Energy options for cooking in India," Energy Policy, Elsevier, vol. 25(1), pages 63-75, January.
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Cited by:
- Rohan R. Pande & Milind P. Kshirsagar & Vilas R. Kalamkar, 2020. "Experimental and CFD analysis to study the effect of inlet area ratio in a natural draft biomass cookstove," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 1897-1911, March.
- Mittal, Shivika & Ahlgren, Erik O. & Shukla, P.R., 2019. "Future biogas resource potential in India: A bottom-up analysis," Renewable Energy, Elsevier, vol. 141(C), pages 379-389.
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Keywords
Cookstoves; Cooking energy; Briquettes; Biogas; GHG emission; Firewood; India;All these keywords.
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