Nineteenth-Century U.S. Black and White Working Class Physical Activity and Nutritional Trends During Economic Development
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DOI: 10.2753/JEI0021-3624480309
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Cited by:
- Scott Carson, 2015. "A Weighty Issue: Diminished Net Nutrition Among the U.S. Working Class in the Nineteenth Century," Demography, Springer;Population Association of America (PAA), vol. 52(3), pages 945-966, June.
- Scott A. Carson, 2018. "The 19th Centure Net Nutrition Transition from Free to Bound Labor: A Difference-in-Decompositions Approach," CESifo Working Paper Series 6932, CESifo.
- Scott A. Carson, 2015. "Nineteenth Century Weight in the United States: Revaluating Net Nutrition during Economic Development," CESifo Working Paper Series 5499, CESifo.
- Carson, Scott Alan, 2019. "Late 19th, early 20th century US, foreign-born body mass index values in the United States," Economics & Human Biology, Elsevier, vol. 34(C), pages 26-38.
- Scott Alan Carson & Scott A. Carson, 2022. "Nineteenth and Early 20th Century Physical Activity and Calories by Gender and Race," CESifo Working Paper Series 10140, CESifo.
- Scott A. Carson, 2022. "Female and Male Calories Across the 19th and Early 20th Century Distributions Using Quantile Regression," CESifo Working Paper Series 10051, CESifo.
- Scott A. Carson, 2019. "Body weight and United States economic development, 1840-1940," CESifo Working Paper Series 7573, CESifo.
- Scott A. Carson, 2019. "Changing Current Net Nutrition with Weight as a Measure of Net Nutritional Change with the Transition from Bound to Free Labor: A Difference-in-Decompositions Approach," CESifo Working Paper Series 7502, CESifo.
- Scott A. Carson, 2017. "Late 19th and Early 20th Century Native and Immigrant Body Mass Index Values," CESifo Working Paper Series 6771, CESifo.
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