IDEAS home Printed from https://ideas.repec.org/a/mes/jeciss/v48y2014i3p765-786.html
   My bibliography  Save this article

Nineteenth-Century U.S. Black and White Working Class Physical Activity and Nutritional Trends During Economic Development

Author

Listed:
  • Scott Carson

Abstract

Much has been written about nineteenth-century African-American and white statures and body mass index values. However, less is known about their physical activity and calories required to sustain height and weight. This paper considers two alternative measures for biological conditions that address physical activity and calories per capita: basal metabolic rate (BMR) and estimated calories from calorie equations. African-Americans had greater BMR and required more calories per day than whites. Farmers and unskilled workers were more physically active and required more calories per day than workers in white-collar and skilled occupations. Nineteenth-century BMRs and calories were higher in rural locations, where greater physical activity was required and more calories were available.

Suggested Citation

  • Scott Carson, 2014. "Nineteenth-Century U.S. Black and White Working Class Physical Activity and Nutritional Trends During Economic Development," Journal of Economic Issues, Taylor & Francis Journals, vol. 48(3), pages 765-786.
  • Handle: RePEc:mes:jeciss:v:48:y:2014:i:3:p:765-786
    DOI: 10.2753/JEI0021-3624480309
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.2753/JEI0021-3624480309
    Download Restriction: Access to full text is restricted to subscribers.

    File URL: https://libkey.io/10.2753/JEI0021-3624480309?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Scott A. Carson, 2015. "Nineteenth Century Weight in the United States: Revaluating Net Nutrition during Economic Development," CESifo Working Paper Series 5499, CESifo.
    2. Scott Alan Carson & Scott A. Carson, 2022. "Nineteenth and Early 20th Century Physical Activity and Calories by Gender and Race," CESifo Working Paper Series 10140, CESifo.
    3. Scott A. Carson, 2017. "Late 19th and Early 20th Century Native and Immigrant Body Mass Index Values," CESifo Working Paper Series 6771, CESifo.
    4. Scott Carson, 2015. "A Weighty Issue: Diminished Net Nutrition Among the U.S. Working Class in the Nineteenth Century," Demography, Springer;Population Association of America (PAA), vol. 52(3), pages 945-966, June.
    5. Scott A. Carson, 2018. "The 19th Centure Net Nutrition Transition from Free to Bound Labor: A Difference-in-Decompositions Approach," CESifo Working Paper Series 6932, CESifo.
    6. Carson, Scott Alan, 2019. "Late 19th, early 20th century US, foreign-born body mass index values in the United States," Economics & Human Biology, Elsevier, vol. 34(C), pages 26-38.
    7. Scott A. Carson, 2022. "Female and Male Calories Across the 19th and Early 20th Century Distributions Using Quantile Regression," CESifo Working Paper Series 10051, CESifo.
    8. Scott A. Carson, 2019. "Body weight and United States economic development, 1840-1940," CESifo Working Paper Series 7573, CESifo.
    9. Scott A. Carson, 2019. "Changing Current Net Nutrition with Weight as a Measure of Net Nutritional Change with the Transition from Bound to Free Labor: A Difference-in-Decompositions Approach," CESifo Working Paper Series 7502, CESifo.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:mes:jeciss:v:48:y:2014:i:3:p:765-786. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Chris Longhurst (email available below). General contact details of provider: http://www.tandfonline.com/MJEI20 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.