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Nanotechnologies, food, and agriculture: next big thing or flash in the pan?

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  • Lawrence Busch

Abstract

The advent of the new nanotechnologies has been heralded by government, media, and many in the scientific community as the next big thing. Within the agricultural sector research is underway on a wide variety of products ranging from distributed intelligence in orchards, to radio frequency identification devices, to animal diagnostics, to nanofiltered food products. But the nano-revolution (if indeed there is a revolution at all) appears to be taking a turn quite different from the biotechnology revolution of two decades ago. Grappling with these issues will require abandoning both the exuberance of diffusion theory and ex post facto criticism of new technologies as well in favor of a more nuanced and proactive view that cross the fault line between the social and natural sciences. Copyright Springer Science+Business Media B.V. 2008

Suggested Citation

  • Lawrence Busch, 2008. "Nanotechnologies, food, and agriculture: next big thing or flash in the pan?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 215-218, June.
    • Handle: RePEc:spr:agrhuv:v:25:y:2008:i:2:p:215-218
    DOI: 10.1007/s10460-008-9119-z
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    References listed on IDEAS

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    1. Maury Bredahl & Willis Peterson, 1976. "The Productivity and Allocation of Research: U.S. Agricultural Experiment Stations," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(4_Part_1), pages 684-692.
    2. Bredahl, Maury E. & Peterson, Willis L., 1976. "The Productivity And Allocation Of Research: U.S. Agricultural Experiment Stations," Staff Papers 13698, University of Minnesota, Department of Applied Economics.
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    Cited by:

    1. Lu, Jianjun & Bowles, Marcus, 2013. "How Will Nanotechnology Affect Agricultural Supply Chains?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(2), pages 1-21, May.
    2. Robert Chiles, 2013. "If they come, we will build it: in vitro meat and the discursive struggle over future agrofood expectations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 511-523, December.
    3. Bowles, Marcus & Lu, Jianjun, 2014. "Removing the blinders: A literature review on the potential of nanoscale technologies for the management of supply chains," Technological Forecasting and Social Change, Elsevier, vol. 82(C), pages 190-198.
    4. Kaitlin T. Raimi & Kimberly S. Wolske & P. Sol Hart & Victoria Campbell‐Arvai, 2020. "The Aversion to Tampering with Nature (ATN) Scale: Individual Differences in (Dis)comfort with Altering the Natural World," Risk Analysis, John Wiley & Sons, vol. 40(3), pages 638-656, March.
    5. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.

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