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Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region

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  • Lucia Piani

    (University of Udine)

  • Matteo Carzedda

    (University of Trieste)

  • Nadia Carestiato

    (University of Udine)

Abstract

Climate change, ecological challenges, and economic and social crises imply paradigmatic and structural innovations. In the effort to drive transition toward sustainability, local communities often take the lead, mobilize support, and organize initiatives based on the principles of solidarity economy. Our study presents a qualitative evaluation and comparison of three local bottom-up initiatives from Friuli Venezia Giulia, a Northern Italian region, each following alternative and unique models of production and consumption of wheat and flour. The reconstruction of the transition paths of the experiences, together with documental analysis and interviews, allowed us to deduce the influence of alternative approaches and subsequent degree of effectiveness in building a community and driving it toward sustainability.

Suggested Citation

  • Lucia Piani & Matteo Carzedda & Nadia Carestiato, 2021. "Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-16, December.
    • Handle: RePEc:spr:agfoec:v:9:y:2021:i:1:d:10.1186_s40100-021-00203-6
    DOI: 10.1186/s40100-021-00203-6
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    References listed on IDEAS

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    1. Rafael Chaves-Avila & Juan Ramon Gallego-Bono, 2020. "Transformative Policies for the Social and Solidarity Economy: The New Generation of Public Policies Fostering the Social Economy in Order to Achieve Sustainable Development Goals. The European and Sp," Sustainability, MDPI, vol. 12(10), pages 1-29, May.
    2. van der Schoor, Tineke & Scholtens, Bert, 2015. "Power to the people: Local community initiatives and the transition to sustainable energy," Renewable and Sustainable Energy Reviews, Elsevier, vol. 43(C), pages 666-675.
    3. Francesca Galli & Fabio Bartolini & Gianluca Brunori & Luca Colombo & Oriana Gava & Stefano Grando & Andrea Marescotti, 2015. "Sustainability assessment of food supply chains: an application to local and global bread in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-17, December.
    4. Bauhardt, Christine, 2014. "Solutions to the crisis? The Green New Deal, Degrowth, and the Solidarity Economy: Alternatives to the capitalist growth economy from an ecofeminist economics perspective," Ecological Economics, Elsevier, vol. 102(C), pages 60-68.
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