Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
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DOI: 10.1186/s40100-021-00203-6
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- Francesca Galli & Fabio Bartolini & Gianluca Brunori & Luca Colombo & Oriana Gava & Stefano Grando & Andrea Marescotti, 2015. "Sustainability assessment of food supply chains: an application to local and global bread in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-17, December.
- Rafael Chaves-Avila & Juan Ramon Gallego-Bono, 2020. "Transformative Policies for the Social and Solidarity Economy: The New Generation of Public Policies Fostering the Social Economy in Order to Achieve Sustainable Development Goals. The European and Sp," Sustainability, MDPI, vol. 12(10), pages 1-29, May.
- Bauhardt, Christine, 2014. "Solutions to the crisis? The Green New Deal, Degrowth, and the Solidarity Economy: Alternatives to the capitalist growth economy from an ecofeminist economics perspective," Ecological Economics, Elsevier, vol. 102(C), pages 60-68.
- van der Schoor, Tineke & Scholtens, Bert, 2015. "Power to the people: Local community initiatives and the transition to sustainable energy," Renewable and Sustainable Energy Reviews, Elsevier, vol. 43(C), pages 666-675.
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Keywords
Transition; Solidarity economy; Friuli Venezia Giulia; Food; Community;All these keywords.
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