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Organic Farming as an Innovative Farming System Development Model toward Sustainable Agriculture in Bali

Author

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  • I Wayan Budiasa

    (Agribusiness Study Program, Faculty of Agriculture Udayana University, Denpasar, Indonesia)

Abstract

Organic farming has been promoted and developed in Bali since 2006 by the government in collaboration with private businesses and certification bodies. This research aimed to synthesize the development of Balinese organic production as an effort toward sustainable agriculture. Data from the in-depth interview and critical review were analyzed. As of 2012, the following have been certified as organic farms: 22 groups of food crop and horticulture farms such as rice/red rice, vegetables, flowers, salak, grape, mangosteen, papaya, banana, ginger, red onion, and mushroom; 8 groups of cashew farms; and 7 groups of coffee farms. The Balinese organic production systems are potentially sustainable since the sustainability criteria were fulfilled. Many constraint factors affect organic production in Bali, including limited organic fertilizer sources, limited fresh irrigation water resource, certification budget availability, and buyers who are willing to pay a premium for organic products. Success in removing the constraint factors would pave the way for sustainable organic agriculture in Bali.

Suggested Citation

  • I Wayan Budiasa, 2014. "Organic Farming as an Innovative Farming System Development Model toward Sustainable Agriculture in Bali," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 11(1), pages 65-75, June.
    • Handle: RePEc:sag:seajad:v:11:y:2014:i:1:p:65-75
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    Cited by:

    1. Dan Mihnea Diaconescu & Remus Moraru & Gabriela Stanciulescu, 2016. "Considerations on Gastronomic Tourism as a Component of Sustainable Local Development," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 18(S10), pages 999-999, November.
    2. I Gusti Ayu Purnamawati & Ferry Jie & Saarce Elsye Hatane, 2022. "Cultural Change Shapes the Sustainable Development of Religious Ecotourism Villages in Bali, Indonesia," Sustainability, MDPI, vol. 14(12), pages 1-15, June.
    3. Leo Fatra Nugraha & Lies Sulistyowati & Iwan Setiawan & Trisna Insan Noor, 2022. "Alternative Community-Based Village Development Strategies in Indonesia: Using Multicriteria Decision Analysis," Agriculture, MDPI, vol. 12(11), pages 1-16, November.
    4. Michał Roman & Monika Roman & Piotr Prus, 2020. "Innovations in Agritourism: Evidence from a Region in Poland," Sustainability, MDPI, vol. 12(12), pages 1-21, June.

    More about this item

    Keywords

    organic farming system; constraint factor; sustainable agriculture;
    All these keywords.

    JEL classification:

    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture

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