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Considerations on Gastronomic Tourism as a Component of Sustainable Local Development

Author

Listed:
  • Dan Mihnea Diaconescu

    (Bucharest University of Economic Studies)

  • Remus Moraru

    (Bucharest University of Economic Studies)

  • Gabriela Stanciulescu

    (Bucharest University of Economic Studies)

Abstract

Tourism is a multi-faced activity that links the economic, social and environmental components of sustainability. Firstly, this research analyses residents’ perceptions of the impact of tourism development and examines the factors that influence the support for sustainable tourism development. Secondly, the research discusses Community Based Tourism (CBT) and its positive impact of tourism development; CBT is connected to community’s capacity to protect itself from outside threats by negotiating the quality of tourism development. Thirdly, Gastronomic Tourism development is depicted as an interaction between outside developers and local residents that ultimately builds a sustainable dialogue for growth of tourism. Usually, the partnerships established between local community residents and outside tourism developers began with initial resistance from residents and led to the following sequence of behaviour: town meetings, formal organization of residents, petitioning, public demonstration, and legal action. By examining collective action narratives in the study communities, a framework for sustainable rural tourism development is built to understand relationships between tourism impacts, sustainable development and community identity. Findings indicate that residents see tourism as a development factor. The natural, economic, and social-cultural environment as well as infrastructure, age, gender and education are factors that influence the sustainable development of tourism and gastronomic tourism.

Suggested Citation

  • Dan Mihnea Diaconescu & Remus Moraru & Gabriela Stanciulescu, 2016. "Considerations on Gastronomic Tourism as a Component of Sustainable Local Development," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 18(S10), pages 999-999, November.
    • Handle: RePEc:aes:amfeco:v:s10:y:2016:i:18:p:999
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    References listed on IDEAS

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    1. Budiasa, I Wayan, 2014. "Organic Farming as an Innovative Farming System Development Model toward Sustainable Agriculture in Bali," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 11(1), pages 1-11, June.
    2. I Wayan Budiasa, 2014. "Organic Farming as an Innovative Farming System Development Model toward Sustainable Agriculture in Bali," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 11(1), pages 65-75, June.
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    Citations

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    Cited by:

    1. Sofia Karampela & Alexis Andreopoulos & Alex Koutsouris, 2021. "“Agro”, “Agri”, or “Rural”: The Different Viewpoints of Tourism Research Combined with Sustainability and Sustainable Development," Sustainability, MDPI, vol. 13(17), pages 1-15, August.
    2. Maja Paunić & Bojana Kalenjuk Pivarski & Dragan Tešanović & Dragana Novaković & Stefan Šmugović & Nemanja Šarenac & Velibor Ivanović & Predrag Mlinarević & Jelena Marjanović, 2024. "Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina," Sustainability, MDPI, vol. 16(19), pages 1-21, September.
    3. Virgil Nicula & Roxana Elena Pop?a, 2018. "Involvement of Rural Tourism Operators in the Project “Sibiu European Gastronomic Region”," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 20(S12), pages 951-951, November.
    4. Riccardo Beltramo & Giovanni Peira & Alessandro Bonadonna, 2021. "Creating a Tourism Destination through Local Heritage: The Stakeholders’ Priorities in the Canavese Area (Northwest Italy)," Land, MDPI, vol. 10(3), pages 1-18, March.
    5. Mariana Borcoman & Daniela Sorea, 2023. "Ethnic Soups from Rupea Area (Romania) as Resources for Sustainable Local Development," Sustainability, MDPI, vol. 15(2), pages 1-21, January.
    6. Elena-Larisa Nistor & Ștefan Dezsi, 2022. "An Insight into Gastronomic Tourism through the Literature Published between 2012 and 2022," Sustainability, MDPI, vol. 14(24), pages 1-16, December.
    7. Pairach Piboonrungroj & Satawat Wannapan & Chukiat Chaiboonsri, 2023. "The Impact of Gastronomic Tourism on Thailand Economy: Under the Situation of COVID-19 Pandemic," SAGE Open, , vol. 13(1), pages 21582440231, February.
    8. Monica Maria Coroș & Donatella Privitera & Loredana Maria Păunescu & Adrian Nedelcu & Cristina Lupu & Alexandru Ganușceac, 2021. "Mărginimea Sibiului Tells Its Story: Sustainability, Cultural Heritage and Rural Tourism—A Supply-Side Perspective," Sustainability, MDPI, vol. 13(9), pages 1-24, May.
    9. Hüseyin Pamukçu & Ömer Saraç & Sercan Aytuğar & Mustafa Sandıkçı, 2021. "The Effects of Local Food and Local Products with Geographical Indication on the Development of Tourism Gastronomy," Sustainability, MDPI, vol. 13(12), pages 1-13, June.

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    More about this item

    Keywords

    tourism; local community; gastronomy; sustainability; environment.;
    All these keywords.

    JEL classification:

    • M19 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Other
    • M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing
    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism

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