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Economic incentives for tourists: Evaluating a regional policy measure

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  • Roberto Cellini
  • Tiziana Cuccia

Abstract

This Note examines the effectiveness of a regional policy centered around offering discounted vouchers to tourists. It specifically studies the case of Sicily, which, unlike other Italian regions, implemented this policy between 2021 and 2023 in response to the aftermath of the COVID-19 shock. Difference-in-differences estimates reveal that this intervention has failed to significantly affect tourism.

Suggested Citation

  • Roberto Cellini & Tiziana Cuccia, 2024. "Economic incentives for tourists: Evaluating a regional policy measure," Tourism Economics, , vol. 30(7), pages 1900-1907, November.
    • Handle: RePEc:sae:toueco:v:30:y:2024:i:7:p:1900-1907
    DOI: 10.1177/13548166241227463
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    References listed on IDEAS

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    1. Card, David & Krueger, Alan B, 1994. "Minimum Wages and Employment: A Case Study of the Fast-Food Industry in New Jersey and Pennsylvania," American Economic Review, American Economic Association, vol. 84(4), pages 772-793, September.
    2. Cuccia, Tiziana & Rizzo, Ilde, 2011. "Tourism seasonality in cultural destinations: Empirical evidence from Sicily," Tourism Management, Elsevier, vol. 32(3), pages 589-595.
    3. Matsuura, Toshiyuki & Saito, Hisamitsu, 2022. "The COVID-19 pandemic and domestic travel subsidies," Annals of Tourism Research, Elsevier, vol. 92(C).
    4. Juan Antonio Duro & António Osório & Alejandro Perez-Laborda, 2023. "Competition for domestic tourism in the COVID-19 pandemic: A characterization using a contest model," Tourism Economics, , vol. 29(2), pages 378-391, March.
    5. Claudia Daniela Albă & Liliana Sonia Popescu, 2023. "Romanian Holiday Vouchers: A Chance to Travel for Low-Income Employees or an Instrument to Boost the Tourism Industry?," Sustainability, MDPI, vol. 15(2), pages 1-17, January.
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