User Familiarity and Satisfaction With Food Delivery Mobile Apps
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DOI: 10.1177/2158244020970563
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References listed on IDEAS
- Fred D. Davis & Richard P. Bagozzi & Paul R. Warshaw, 1989. "User Acceptance of Computer Technology: A Comparison of Two Theoretical Models," Management Science, INFORMS, vol. 35(8), pages 982-1003, August.
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- Suk Won Lee & Hye Jin Sung & Hyeon Mo Jeon, 2019. "Determinants of Continuous Intention on Food Delivery Apps: Extending UTAUT2 with Information Quality," Sustainability, MDPI, vol. 11(11), pages 1-15, June.
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Cited by:
- Goh Mei Ling, 2021. "Customer Satisfaction towards Mobile Food Delivery Apps during Covid-19 Pandemic," GATR Journals jmmr281, Global Academy of Training and Research (GATR) Enterprise.
- Soyoung An & Thomas Eck & Huirang Yim, 2023. "Understanding Consumers’ Acceptance Intention to Use Mobile Food Delivery Applications through an Extended Technology Acceptance Model," Sustainability, MDPI, vol. 15(1), pages 1-14, January.
- Roberto Vaz & João Vidal de Carvalho & Sandrina Francisca Teixeira, 2022. "Towards a Unified Virtual Business Incubator Model: A Systematic Literature Review and Bibliometric Analysis," Sustainability, MDPI, vol. 14(20), pages 1-21, October.
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Keywords
technology acceptance model; food delivery mobile app; familiarity; satisfaction; intention to reuse; hospitality marketing;All these keywords.
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