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Towards Lower-Carbon Indian Agricultural Development: An Experiment in Multi-criteria Mapping

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  • Barbara Harriss-White
  • Alfred Gathorne-Hardy
  • Gilbert Rodrigo

Abstract

Agricultural development research and policy has to address climate change. Against the mainstream focus on adaptation, this article reports on public policy implications for climate change mitigation of a project measuring environmental, social and economic aspects of India’s rice economy: greenhouse gases (GHGs), energy and water; the quantity and quality of work and a systematic analysis of market and social costs and returns. A detailed life cycle assessment of GHG production generates four different kinds of technological possibilities helping the transition towards lower-carbon agriculture: rain-fed rice production (RR), System of Rice Intensification (SRI), solar pumps (SPs) and halving transmission and distribution (T&D) losses in the electricity grid. Through quantitative ranking and qualitative discursive analysis, a new method, multi-criteria mapping (MCM), is trialled in which the benefits of alternatives are evaluated by incommensurable criteria. These are costs, employment and GHGs. This experimental application crosses two languages (English and Tamil), compares participants with expert knowledge (EKs) with agrarian participants with situated knowledge (SKs), and explores the influence of identity (urban-rural, gender, and education).

Suggested Citation

  • Barbara Harriss-White & Alfred Gathorne-Hardy & Gilbert Rodrigo, 2019. "Towards Lower-Carbon Indian Agricultural Development: An Experiment in Multi-criteria Mapping," Review of Development and Change, , vol. 24(1), pages 5-30, June.
    • Handle: RePEc:sae:revdev:v:24:y:2019:i:1:p:5-30
    DOI: 10.1177/0972266119845952
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    References listed on IDEAS

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    1. Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Rhys Manners, 2020. "Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses," IJERPH, MDPI, vol. 17(21), pages 1-26, October.

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