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The innovation performance of small rural enterprises and cooperatives in Tehran province, Iran

Author

Listed:
  • Seyed Jamal F Hosseini
  • Gerard McElwee
  • Shohreh Soltani
  • David J Smith

Abstract

Rural small enterprises, especially those which are involved in processing and packaging food products, play an important role in creating opportunities for employment and producing value added products in the agriculture sector. However, a major challenge for these enterprises is a lack of sustainability. In this research, innovation was examined as the key factor for sustainability of small rural enterprises. The findings show regional cooperatives perform better in terms of innovation compared to private enterprises. This advantage could be seen in both product/service and market innovations.

Suggested Citation

  • Seyed Jamal F Hosseini & Gerard McElwee & Shohreh Soltani & David J Smith, 2012. "The innovation performance of small rural enterprises and cooperatives in Tehran province, Iran," Local Economy, London South Bank University, vol. 27(2), pages 183-192, March.
    • Handle: RePEc:sae:loceco:v:27:y:2012:i:2:p:183-192
    DOI: 10.1177/0269094211429909
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    References listed on IDEAS

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    1. Gerard Mcelwee, 2006. "Farmers As Entrepreneurs: Developing Competitive Skills," Journal of Developmental Entrepreneurship (JDE), World Scientific Publishing Co. Pte. Ltd., vol. 11(03), pages 187-206.
    2. Peter Somerville & Gerard McElwee, 2011. "Situating community enterprise: A theoretical exploration," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 23(5-6), pages 317-330, June.
    3. Kumar, Nirmalya & Scheer, Lisa & Kotler, Philip, 2000. "From market driven to market driving," European Management Journal, Elsevier, vol. 18(2), pages 129-142, April.
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