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What's Alternative about Alternative Food Networks?

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  • Sarah Whatmore
  • Pierre Stassart
  • Henk Renting

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Suggested Citation

  • Sarah Whatmore & Pierre Stassart & Henk Renting, 2003. "What's Alternative about Alternative Food Networks?," Environment and Planning A, , vol. 35(3), pages 389-391, March.
    • Handle: RePEc:sae:envira:v:35:y:2003:i:3:p:389-391
    DOI: 10.1068/a3621
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    References listed on IDEAS

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    1. Egizio Valceschini & Armelle Maze, 2000. "La politique de la qualité agro-alimentaire dans le contexte international," Économie rurale, Programme National Persée, vol. 258(1), pages 30-41.
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    Cited by:

    1. Álvaro Ibáñez-Jiménez & Yolanda Jiménez-Olivencia & Ángela Mesa-Pedrazas & Laura Porcel-Rodríguez & Karl Zimmerer, 2022. "A Systematic Review of EU-Funded Innovative Agri-Food Projects: Potential for Transfer between Territories," Land, MDPI, vol. 11(4), pages 1-26, April.
    2. Roberta Sonnino, 2009. "Quality Food, Public Procurement, and Sustainable Development: The School Meal Revolution in Rome," Environment and Planning A, , vol. 41(2), pages 425-440, February.
    3. Diana Mincyte & Karin Dobernig, 2016. "Urban farming in the North American metropolis: Rethinking work and distance in alternative food networks," Environment and Planning A, , vol. 48(9), pages 1767-1786, September.
    4. Betsy Donald & Alison Blay-Palmer, 2006. "The Urban Creative-Food Economy: Producing Food for the Urban Elite or Social Inclusion Opportunity?," Environment and Planning A, , vol. 38(10), pages 1901-1920, October.
    5. Alessandro Passaro & Filippo Randelli, 2022. "Spaces of Governance for Sustainable Transformation of Local Food Systems: the Case of 8 biodistricts in Tuscany," Working Papers - Economics wp2022_12.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.

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