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“Every Breath You Take... †: The Demographics of Toxic Air Releases in Southern California

Author

Listed:
  • James L. Sadd

    (Occidental College)

  • Manuel Pastor Jr.

    (University of California, Santa Cruz)

  • J. Thomas Boer

    (U.S. Environmental Protection Agency)

  • Lori D. Snyder

    (Abt Associates)

Abstract

In this article, the authors investigate the relationship between ethnicity and potential environmental hazards in the metropolitan Los Angeles area. Using a variety of techniques, including geographic information systems (GIS) mapping, univariate comparisons, and logit, ordered logit, and tobit regression analysis, the authors find that, even controlling for other factors such as income and the extent of manufacturing employment and land use, minority residents tend to be disproportionately located in neighborhoods surrounding toxic air emissions. The results generally support the propositions of the proponents of “environmental justice†; in the conclusion, they consider what this might mean for urban land use and environmental policy.

Suggested Citation

  • James L. Sadd & Manuel Pastor Jr. & J. Thomas Boer & Lori D. Snyder, 1999. "“Every Breath You Take... †: The Demographics of Toxic Air Releases in Southern California," Economic Development Quarterly, , vol. 13(2), pages 107-123, May.
    • Handle: RePEc:sae:ecdequ:v:13:y:1999:i:2:p:107-123
    DOI: 10.1177/089124249901300201
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    References listed on IDEAS

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    1. Douglas Anderton & Andy Anderson & John Oakes & Michael Fraser, 1994. "Environmental Equity: The Demographics of Dumping," Demography, Springer;Population Association of America (PAA), vol. 31(2), pages 229-248, May.
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    Cited by:

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    2. Pal, Soumya, 2021. "Weather Shock, Agricultural Productivity and Infant Health: A Tale of Environmental Injustice," GLO Discussion Paper Series 965, Global Labor Organization (GLO).
    3. Amin, Modhurima Dey & McCluskey, Jill J. & Mittelhammer, Ron C. & Wu, Sophie T. & Oliver, Haley F., . "Are Incomes and Food Safety Risk Related in Retail Food Environments?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 49(3).

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