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Process Innovation and the Financial Performance of Malaysian Food Processing Company

Author

Listed:
  • Arul Jothi Km
  • Ahmed Mohammed Kamaruddeen
  • Kuan Tian Ying

Abstract

The impact of innovation on a firm’s performance has attracted significant research interest among scholars and managers. While empirical researches have shown that innovation is a means of improving the competitiveness of firms and their performance, most of these studies rely on the quantitative research design whereby data are obtained from selected samples of a given population. Using the case study approach to obtain qualitative data, this paper explores the effects of process innovation on the financial performance of a food processing company operating in a northern state of Malaysia. The result reveals that the introduction of new production process has significantly improved the sales of the company.

Suggested Citation

  • Arul Jothi Km & Ahmed Mohammed Kamaruddeen & Kuan Tian Ying, 2014. "Process Innovation and the Financial Performance of Malaysian Food Processing Company," International Journal of Management Sciences, Research Academy of Social Sciences, vol. 4(10), pages 413-420.
    • Handle: RePEc:rss:jnljms:v4i10p1
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    References listed on IDEAS

    as
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    Full references (including those not matched with items on IDEAS)

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