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Analysis of Organic Farming Sector in Romania

Author

Listed:
  • Raluca Andreea ION

    (The Bucharest Academy of Economic Studies, Romania)

Abstract

The objective of the paper is to identify how large is the sector of organic farming in Romania, as part of agro-food system. The research question is: what are the dimensions of organic farming in Romania? In pursuing this, statistical data regarding agricultural areas and livestock under organic farming are gathered and analysed. Results show that organic sector has insignificant weight in agro-food system. However, accelerated growth of indicators shows the high potential of developing organic farming in Romania. The subject is more attractive and of high interest as there are many voices that emphasize the role of the farming in a fast growing population and the challenges that are associated with this process.

Suggested Citation

  • Raluca Andreea ION, 2012. "Analysis of Organic Farming Sector in Romania," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 13(3), pages 449-455, July.
    • Handle: RePEc:rom:rmcimn:v:13:y:2012:i:3:p:449-455
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    File URL: https://www.rmci.ase.ro/no13vol3/09.pdf
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    References listed on IDEAS

    as
    1. Marian NASTASE & Mirela STOIAN & Raluca Andreea ION, 2011. "Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 12(5), pages 863-870, December.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Kira Zerwer, 2024. "VAT do you eat? Green consumption taxes and firms' market share," Journal of Agricultural Economics, Wiley Blackwell, vol. 75(2), pages 504-523, June.
    2. Anton Theodor DIMITRIU & Raluca Andreea ION & Cristian George POPESCU, 2022. "Launching Organic Food Products on the Market. Case Study," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 23(2), pages 284-291, May.
    3. Stefania Daniela BRAN, 2018. "Respect And Sustainability Options," Internal Auditing and Risk Management, Athenaeum University of Bucharest, vol. 50(4), pages 64-73, June.
    4. Serel, Doğan A., 2017. "A single-period stocking and pricing problem involving stochastic emergency supply," International Journal of Production Economics, Elsevier, vol. 185(C), pages 180-195.

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    1. Anton Theodor DIMITRIU & Raluca Andreea ION & Cristian George POPESCU, 2022. "Launching Organic Food Products on the Market. Case Study," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 23(2), pages 284-291, May.

    More about this item

    Keywords

    organic farming; sustainable development; agro-food system; agricultural potential.;
    All these keywords.

    JEL classification:

    • Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment

    Statistics

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