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Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market

Author

Listed:
  • Marian NASTASE

    (The Bucharest Academy of Economic Studies, Romania)

  • Mirela STOIAN

    (The Bucharest Academy of Economic Studies, Romania)

  • Raluca Andreea ION

    (The Bucharest Academy of Economic Studies, Romania)

Abstract

Although almost any conference tackles the issue of organic foods, we consider that this article does not fit into normal patterns of research. Our paper proposes a complex analysis in the field of organic food products. It also highlights the need of developing new competences of managers and marketers in analysing market for getting a competitive position on it. The method used is the Six Thinking Hats, devised by Edward de Bono. This method appeals to the driving creative thinking; it can be applied in almost any field of analysis. The outcomes show that, using creative thinking, the leaders develop new competences which enable them to better analyse organic food market and to identify and gain competitive positions on it.

Suggested Citation

  • Marian NASTASE & Mirela STOIAN & Raluca Andreea ION, 2011. "Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 12(5), pages 863-870, December.
    • Handle: RePEc:rom:rmcimn:v:12:y:2011:i:5:p:863-870
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    File URL: https://www.rmci.ase.ro/no12vol5/02.pdf
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    References listed on IDEAS

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    1. Catalina RADU & Marian NASTASE, 2011. "Leadership and Gender Differentiation," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 12(3), pages 455-460, July.
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    Citations

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    Cited by:

    1. Raluca Andreea ION, 2012. "Analysis of Organic Farming Sector in Romania," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 13(3), pages 449-455, July.
    2. Anton Theodor DIMITRIU & Raluca Andreea ION & Cristian George POPESCU, 2022. "Launching Organic Food Products on the Market. Case Study," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 23(2), pages 284-291, May.

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    More about this item

    Keywords

    management competencies; organic food; six hats method; creative thinking; leaders; competitive position.;
    All these keywords.

    JEL classification:

    • M1 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • M3 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising

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