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Raising The Standard Of Living For The Local Community. Case Study: Tourism Strategies In Mihai Viteazu Village

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  • Andreea MARIN-PANTELESCU
  • Monica Ioana TOADER
  • Mihaela STEFAN HINT
  • Alexandra Delia BUGNARIU

Abstract

Sustainable tourism means raising the standard of living for the local community. Carrying out local tourist activities creates jobs and a constant income. Tourism, a viable alternative, with resources raised can be represented by rural tourism. Supporting his sector by the European rural development programs, may result in additional revenue for farms located in a high potential area. Another important point in the development of the village is increasing quality of education by promoting learning, preventing school dropout and increasing the quality of teaching. The programs focused on Mihai Viteazu village are the sustainable development of rural space for raising the standard of living. In this way the tourism activities in the country site will be revived. Mihai Viteazu, formerly Sânmihaiu de Jos and Sânmihaiu de Sus (Hungarian: SzentmihAly), is a commune in Cluj County, Transylvania, Romania, consisting of the villages of Cheia, Corne?ti and Mihai Viteazu (residence). The present paper is focusing on the possibilities of implementing sustainable tourism strategies in this particular Mihai Viteazu village.

Suggested Citation

  • Andreea MARIN-PANTELESCU & Monica Ioana TOADER & Mihaela STEFAN HINT & Alexandra Delia BUGNARIU, 2020. "Raising The Standard Of Living For The Local Community. Case Study: Tourism Strategies In Mihai Viteazu Village," Proceedings of the INTERNATIONAL MANAGEMENT CONFERENCE, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 14(1), pages 154-162, November.
    • Handle: RePEc:rom:mancon:v:14:y:2020:i:1:p:154-162
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    References listed on IDEAS

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    1. Guaita Martínez, José Manuel & Martín Martín, José María & Salinas Fernández, Jose Antonio & Mogorrón-Guerrero, Helena, 2019. "An analysis of the stability of rural tourism as a desired condition for sustainable tourism," Journal of Business Research, Elsevier, vol. 100(C), pages 165-174.
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