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Agripreneurial Intention among Young Business Graduates

Author

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  • Noorita Mohammad
  • Nani Ilyana Shafie
  • Intan Syafinaz Mat Shafie
  • Basri Badyallina
  • Mardhiah Mohammad

Abstract

The low level of public involvement in the agricultural sector in many developed and developing countries have led to a magnitude of the food security crisis. Malaysia has a large proportion of young people and has a high rate of youth unemployment. One answer is to encourage recent graduates to start businesses in the agriculture sector. This article presents data that examined the intention of the young graduate to venture into the agricultural sector, using attitude, social norms, and perceived behavioral control to solve the current food security crisis. Data was collected from young graduates who have taken business and entrepreneurship courses at the university. A self-administrated online questionnaire was designed and distributed to these young people. This study contributes to the insight into the young generation of graduates’ intention to venture into the agricultural sector as well as provides suggestions or recommendations for future studies.

Suggested Citation

  • Noorita Mohammad & Nani Ilyana Shafie & Intan Syafinaz Mat Shafie & Basri Badyallina & Mardhiah Mohammad, 2023. "Agripreneurial Intention among Young Business Graduates," Information Management and Business Review, AMH International, vol. 15(2), pages 35-43.
    • Handle: RePEc:rnd:arimbr:v:15:y:2023:i:2:p:35-43
    DOI: 10.22610/imbr.v15i2(I)SI.3416
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    References listed on IDEAS

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    1. Buyisile Magagula & Chiedza Z. Tsvakirai, 2020. "Youth perceptions of agriculture: influence of cognitive processes on participation in agripreneurship," Development in Practice, Taylor & Francis Journals, vol. 30(2), pages 234-243, February.
    2. Neda Tiraieyari & Steven Eric Krauss, 2018. "Predicting youth participation in urban agriculture in Malaysia: insights from the theory of planned behavior and the functional approach to volunteer motivation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 637-650, September.
    3. Alana Siegner & Jennifer Sowerwine & Charisma Acey, 2018. "Does Urban Agriculture Improve Food Security? Examining the Nexus of Food Access and Distribution of Urban Produced Foods in the United States: A Systematic Review," Sustainability, MDPI, vol. 10(9), pages 1-27, August.
    4. Wendy Geza & Mjabuliseni Ngidi & Temitope Ojo & Adetoso Adebiyi Adetoro & Rob Slotow & Tafadzwanashe Mabhaudhi, 2021. "Youth Participation in Agriculture: A Scoping Review," Sustainability, MDPI, vol. 13(16), pages 1-15, August.
    5. Guy Simbeko & Paul-Martin Dontsop Nguezet & Haruna Sekabira & Mastewal Yami & Serge Amato Masirika & Krishan Bheenick & Deogratias Bugandwa & Dieu-Merci Akonkwa Nyamuhirwa & Jacob Mignouna & Zoumana B, 2023. "Entrepreneurial Potential and Agribusiness Desirability among Youths in South Kivu, Democratic Republic of the Congo," Sustainability, MDPI, vol. 15(1), pages 1-22, January.
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