Communicating Veganism: Evolving Theoretical Challenges to Mainstreaming Ideas
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References listed on IDEAS
- Akerlof, George A & Dickens, William T, 1982. "The Economic Consequences of Cognitive Dissonance," American Economic Review, American Economic Association, vol. 72(3), pages 307-319, June.
- Bellemare, Marc F. & Fajardo-Gonzalez, Johanna & Gitter, Seth R., 2018.
"Foods and fads: The welfare impacts of rising quinoa prices in Peru,"
World Development, Elsevier, vol. 112(C), pages 163-179.
- Marc F. Bellemare & Johanna Fajardo-Gonzalez & Seth R. Gitter, 2016. "Foods and Fads - The Welfare Impacts of Rising Quinoa Prices in Peru," Working Papers 2016-06, Towson University, Department of Economics, revised Mar 2016.
- Richard Twine, 2014. "Vegan Killjoys at the Table—Contesting Happiness and Negotiating Relationships with Food Practices," Societies, MDPI, vol. 4(4), pages 1-17, November.
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Cited by:
- Isabel Miguel & Arnaldo Coelho & Cristela Maia Bairrada, 2020. "Modelling Attitude towards Consumption of Vegan Products," Sustainability, MDPI, vol. 13(1), pages 1-17, December.
- Isabel Miguel & Arnaldo Coelho & Cristela Bairrada, 2023. "Let’s Be Vegan? Antecedents and Consequences of Involvement with Vegan Products: Vegan vs. Non-Vegan," Sustainability, MDPI, vol. 16(1), pages 1-25, December.
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More about this item
Keywords
veganism; information; communication; social systems; ethics; social positioning;All these keywords.
JEL classification:
- R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
- Z0 - Other Special Topics - - General
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