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On the sociology of eating

Author

Listed:
  • Alan Warde

    (University of Manchester, School of Social Sciences, Manchester, M13 9PL, UK)

Abstract

This paper is a personal reflection upon the development of the sociology of eating over the previous thirty years. It considers eating as a form of cultural consumption and discusses alternative approaches to its analysis.

Suggested Citation

  • Alan Warde, 2015. "On the sociology of eating," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 7-16.
    • Handle: RePEc:rae:jourae:v:96:y:2015:i:1:p:7-16
    as

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    File URL: http://ageconsearch.umn.edu/record/276758/files/02_Warde.pdf
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    Cited by:

    1. Corciolani, Matteo, 2023. "Navigating institutional complexity through emotion work: The case of Italian consumers adapting to a ketogenic diet," Journal of Business Research, Elsevier, vol. 158(C).
    2. Séverine Gojard & Bérangère Véron, 2018. "Shopping and cooking: the organization of food practices, at the crossing of access to food stores and household properties in France," Review of Agricultural, Food and Environmental Studies, Springer, vol. 99(1), pages 97-119, June.

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