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Apprentissage technologique et innovation en agro-alimentaire

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  • François Nicolas
  • Michel Hy

Abstract

[eng] Technological learning and innovation sources in food industries -The technological and structural changes in the food industries during the last forty years have been the result of a technological learning, located in enterprises. The accumulation of scientific and technological knowledge is a long term process: three periods may be identified into this long evolution since the second part of the ninetieth century. There is an heterogeneity of learning activities, which make possible the distinction of five different types of firms. In each of them, there are different capacities to use external sources of innovation, due to the organisation of internal learning. [fre] Les changements technologiques et structurels observés dans les industries alimentaires depuis une trentaine d'années sont le résultat d'un apprentissage technologique qui est localisé dans les entreprises. L'accumulation des savoirs scientifiques et technologiques est un processus de long terme: trois périodes sont distinguées dans l'évolution de ces industries depuis la fin du xixe siècle. Il y a une hétérogénéité des apprentissages technologiques qui permet de distinguer cinq profils- types d'entreprise. Dans chacun d'eux, il y a en particulier des capacités différentes à utiliser les sources externes qui tiennent à l'organisation de l'apprentissage interne. Celle-ci détermine les formes d'interaction entre l'entreprise et l'environnement qui contribuent aux innovations.

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  • François Nicolas & Michel Hy, 2000. "Apprentissage technologique et innovation en agro-alimentaire," Économie rurale, Programme National Persée, vol. 257(1), pages 27-41.
    • Handle: RePEc:prs:recoru:ecoru_0013-0559_2000_num_257_1_5179
    DOI: 10.3406/ecoru.2000.5179
    Note: DOI:10.3406/ecoru.2000.5179
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    References listed on IDEAS

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    1. Cohen, Wesley M & Levinthal, Daniel A, 1989. "Innovation and Learning: The Two Faces of R&D," Economic Journal, Royal Economic Society, vol. 99(397), pages 569-596, September.
    2. Giovanni Dosi, 2000. "Opportunities, Incentives and the Collective Patterns of Technological Change," Chapters, in: Innovation, Organization and Economic Dynamics, chapter 4, pages 145-162, Edward Elgar Publishing.
    3. Dominique Foray & David C. Mowery, 1990. "L'intégration de la R&D industrielle : nouvelles perspectives d'analyse," Revue Économique, Programme National Persée, vol. 41(3), pages 501-530.
    4. Freeman, Chris, 1994. "The Economics of Technical Change," Cambridge Journal of Economics, Cambridge Political Economy Society, vol. 18(5), pages 463-514, October.
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    Cited by:

    1. Hadia Baassiry, 2019. "Le management des compétences dans les PME innovantes : étude de cas du secteur vitivinicole au Liban," Post-Print hal-02068648, HAL.
    2. Hadia Baassiry, 2019. "Le management des compétences dans les pme innovantes : étude de cas au sein du secteur vitivinicole au Liban [Le Management Des Compétences Dans Les Pme Innovantes : Étude De Cas Au Sein Du Secteu," Post-Print hal-02868443, HAL.

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