IDEAS home Printed from https://ideas.repec.org/a/plo/pone00/0202793.html
   My bibliography  Save this article

Impact of glass shape on time taken to drink a soft drink: A laboratory-based experiment

Author

Listed:
  • Tess Langfield
  • Rachel Pechey
  • Mark Pilling
  • Theresa M Marteau

Abstract

Background: Glassware design may affect drinking behaviour for alcoholic beverages, with glass shape and size influencing drinking speed and amount consumed. Uncertainty remains both about the extent to which these effects are restricted to alcohol and the underlying mechanisms. The primary aim of the current study was to examine the effect of differently shaped glasses on time taken to drink a soft drink. The secondary aim was to develop hypotheses about mechanisms concerning micro-drinking behaviours and perceptual effects. Method: In a single-session experiment, 162 participants were randomised to receive 330ml of carbonated apple juice in a glass that was either inward-sloped, straight-sided, or outward-sloped. The primary outcome measure was total drinking time. Secondary outcome measures included micro-drinking behaviours (sip size, sip duration, interval duration), and perceptual measures (midpoint bias, drink enjoyment). Results: Participants drank 21.4% faster from the outward-sloped glass than from the straight-sided glass [95%CI: 0.2%,38.0%] in adjusted models. They were also 18.2% faster from the inward-sloped glass than the straight-sided glass, but this did not reach statistical significance with wide confidence intervals also consistent with slower drinking [95%CI: -3.8%,35.6%]. Larger sips were associated with faster drinking times (Pearson’s r(162) = -.45, p

Suggested Citation

  • Tess Langfield & Rachel Pechey & Mark Pilling & Theresa M Marteau, 2018. "Impact of glass shape on time taken to drink a soft drink: A laboratory-based experiment," PLOS ONE, Public Library of Science, vol. 13(8), pages 1-15, August.
    • Handle: RePEc:plo:pone00:0202793
    DOI: 10.1371/journal.pone.0202793
    as

    Download full text from publisher

    File URL: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0202793
    Download Restriction: no
    File URL: https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0202793&type=printable
    Download Restriction: no
    File URL: https://libkey.io/10.1371/journal.pone.0202793?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Gareth J. Hollands & Giacomo Bignardi & Marie Johnston & Michael P. Kelly & David Ogilvie & Mark Petticrew & Andrew Prestwich & Ian Shemilt & Stephen Sutton & Theresa M. Marteau, 2017. "The TIPPME intervention typology for changing environments to change behaviour," Nature Human Behaviour, Nature, vol. 1(8), pages 1-9, August.
    2. repec:cup:judgdm:v:6:y:2011:i:4:p:323-332 is not listed on IDEAS
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Reynolds, J.P. & Archer, S. & Pilling, M. & Kenny, M. & Hollands, G.J. & Marteau, T.M., 2019. "Public acceptability of nudging and taxing to reduce consumption of alcohol, tobacco, and food: A population-based survey experiment," Social Science & Medicine, Elsevier, vol. 236(C), pages 1-1.
    2. Brocklebank, Laura A. & Blackwell, Anna K.M. & Marteau, Theresa M. & Hollands, Gareth J. & Fletcher, Paul C. & De-loyde, Katie & Morris, Richard W. & Pilling, Mark A. & Pechey, Rachel & Maynard, Olivi, 2021. "Straight-sided beer and cider glasses to reduce alcohol sales for on-site consumption: A randomised crossover trial in bars," Social Science & Medicine, Elsevier, vol. 278(C).
    3. Bauer, Jan M. & Nielsen, Kristian S. & Hofmann, Wilhelm & Reisch, Lucia A., 2022. "Healthy eating in the wild: An experience-sampling study of how food environments and situational factors shape out-of-home dietary success," Social Science & Medicine, Elsevier, vol. 299(C).
    4. Bauer, Jan M. & Aarestrup, Simon C. & Hansen, Pelle G. & Reisch, Lucia A., 2022. "Nudging more sustainable grocery purchases: Behavioural innovations in a supermarket setting," Technological Forecasting and Social Change, Elsevier, vol. 179(C).
    5. Cadario, Romain & Chandon, Pierre, 2019. "Viewpoint: Effectiveness or consumer acceptance? Tradeoffs in selecting healthy eating nudges," Food Policy, Elsevier, vol. 85(C), pages 1-6.
    6. Romain Cadario & Pierre Chandon, 2020. "Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments," Marketing Science, INFORMS, vol. 39(3), pages 465-486, May.
    7. Gill Hubbard & Chantal den Daas & Marie Johnston & Peter Murchie & Catharine Ward Thompson & Diane Dixon, 2021. "Are Rurality, Area Deprivation, Access to Outside Space, and Green Space Associated with Mental Health during the COVID-19 Pandemic? A Cross Sectional Study (CHARIS-E)," IJERPH, MDPI, vol. 18(8), pages 1-17, April.
    8. Romain Cadario & Pierre Chandon, 2019. "Viewpoint: Effectiveness or consumer acceptance? Tradeoffs in selecting healthy eating nudges," Post-Print hal-02508983, HAL.
    9. Fernando Cassola & Leonel Morgado & António Coelho & Hugo Paredes & António Barbosa & Helga Tavares & Filipe Soares, 2022. "Using Virtual Choreographies to Identify Office Users’ Behaviors to Target Behavior Change Based on Their Potential to Impact Energy Consumption," Energies, MDPI, vol. 15(12), pages 1-21, June.
    10. J. M. Bauer & L. A. Reisch, 2019. "Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence," Journal of Consumer Policy, Springer, vol. 42(1), pages 3-45, March.
    11. E. Reijnen & S. J. Kühne & H. M. Gugelberg & A. Crameri, 2019. "Nudged to a Menu Position: The Role of “I’m Loving It”!," Journal of Consumer Policy, Springer, vol. 42(3), pages 441-453, September.
    12. Marjolein C. Harbers & Cédric N.H. Middel & Josine M. Stuber & Joline W.J. Beulens & Femke Rutters & Yvonne T. van der Schouw, 2021. "Determinants of Food Choice and Perceptions of Supermarket-Based Nudging Interventions among Adults with Low Socioeconomic Position: The SUPREME NUDGE Project," IJERPH, MDPI, vol. 18(11), pages 1-14, June.
    13. David A. O'Connor & Remi Janet & Valentin Guigon & Anael Belle & Benjamin T. Vincent & Uli Bromberg & Jan Peters & Brice Corgnet & Jean-Claude Dreher, 2021. "Rewards that are near increase impulsive action," Post-Print hal-03193725, HAL.
    14. Daniel John Zizzo & Melanie Parravano & Ryota Nakamura & Suzanna Forwood & Marc Suhrcke, 2021. "The impact of taxation and signposting on diet: an online field study with breakfast cereals and soft drinks," Experimental Economics, Springer;Economic Science Association, vol. 24(4), pages 1294-1324, December.
    15. David M Troy & Angela S Attwood & Olivia M Maynard & Nicholas E Scott-Samuel & Matthew Hickman & Andy Woods & Marcus R Munafò, 2018. "Effect of glass shape on the pouring accuracy of liquid volume," PLOS ONE, Public Library of Science, vol. 13(10), pages 1-11, October.
    16. Braganza, Oliver, 2022. "Market paternalism: Do people really want to be nudged towards consumption?," ifso working paper series 23, University of Duisburg-Essen, Institute for Socioeconomics (ifso).
    17. Victor, Vijay & Nair, Aparna M. & Meyer, Daniel Francois, 2023. "Nudges and choice architecture in public policy: A bibliometric analysis," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 104(C).
    18. Duckworth, Angela L. & Gross, James J., 2020. "Behavior change," Organizational Behavior and Human Decision Processes, Elsevier, vol. 161(S), pages 39-49.
    19. James P Reynolds & Minna Ventsel & Daina Kosīte & Brier Rigby Dames & Laura Brocklebank & Sarah Masterton & Emily Pechey & Mark Pilling & Rachel Pechey & Gareth J Hollands & Theresa M Marteau, 2021. "Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial," PLOS Medicine, Public Library of Science, vol. 18(9), pages 1-18, September.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:plo:pone00:0202793. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: plosone (email available below). General contact details of provider: https://journals.plos.org/plosone/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.