Response of microbial community of organic-matter-impoverished arable soil to long-term application of soil conditioner derived from dynamic rapid fermentation of food waste
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DOI: 10.1371/journal.pone.0175715
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References listed on IDEAS
- Nicola Nosengo, 2003. "Fertilized to death," Nature, Nature, vol. 425(6961), pages 894-895, October.
- Dong, Wanlu & Wang, Xiaobing & Yang, Jun, 2015. "Future Perspective of China's Feed Demand and Supply During its Fast Transition Period of Food Consumption," 2015 Conference, August 9-14, 2015, Milan, Italy 212716, International Association of Agricultural Economists.
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- Ji-Sik Jung & Hyun-Sug Choi, 2020. "Eco-Physiological Properties of Open-Field Cucumbers Responded to Organic Liquid Fertilizers," Sustainability, MDPI, vol. 12(23), pages 1-14, November.
- Van Hong Thi Pham & Jeongyoon Ahn & Jaisoo Kim & Sangbeom Lee & Ingyu Lee & Sungchul Kim & Soonwoong Chang & Woojin Chung, 2021. "Volatile Fatty Acid Production from Food Waste Leachate Using Enriched Bacterial Culture and Soil Bacteria as Co-Digester," Sustainability, MDPI, vol. 13(17), pages 1-14, August.
- Rongting Ji & Gangqiang Dong & Weiming Shi & Ju Min, 2017. "Effects of Liquid Organic Fertilizers on Plant Growth and Rhizosphere Soil Characteristics of Chrysanthemum," Sustainability, MDPI, vol. 9(5), pages 1-16, May.
- Gioacchino Pappalardo & Roberta Selvaggi & Salvatore Bracco & Gaetano Chinnici & Biagio Pecorino, 2018. "Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-12, December.
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