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Response of microbial community of organic-matter-impoverished arable soil to long-term application of soil conditioner derived from dynamic rapid fermentation of food waste

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Listed:
  • Jiaqi Hou
  • Mingxiao Li
  • Xuhui Mao
  • Yan Hao
  • Jie Ding
  • Dongming Liu
  • Beidou Xi
  • Hongliang Liu

Abstract

Rapid fermentation of food waste can be used to prepare soil conditioner. This process consumes less time and is more cost-effective than traditional preparation technology. However, the succession of the soil microbial community structure after long-term application of rapid fermentation-derived soil conditioners remains unclear. Herein, dynamic rapid fermentation (DRF) of food waste was performed to develop a soil conditioner and the successions and diversity of bacterial communities in an organic-matter-impoverished arable soil after six years of application of DRF-derived soil conditioner were investigated. Results showed that the treatment increased soil organic matter (SOM) accumulation and strawberry yield by 5.3 g/kg and 555.91 kg/ha, respectively. Proteobacteria, Actinobacteria, Acidobacteria, and Firmicutes became the dominant phyla, occupying 65.95%–77.52% of the bacterial sequences. Principal component analysis (PCA) results showed that the soil bacterial communities were largely influenced by the treatment. Redundancy analysis (RDA) results showed that the relative abundances of Gemmatimonadetes, Chloroflexi, Verrucomicrobia, Nitrospirae, and Firmicutes were significantly correlated with soil TC, TN, TP, NH4+-N, NO3−-N, OM, and moisture. These communities were all distributed in the soil samples collected in the sixth year of application. Long-term treatment did not enhance the diversity of bacterial species but significantly altered the distribution of major functional bacterial communities in the soils. Application of DRF-derived soil conditioner could improve the soil quality and optimize the microbial community, ultimately enhancing fruit yields.

Suggested Citation

  • Jiaqi Hou & Mingxiao Li & Xuhui Mao & Yan Hao & Jie Ding & Dongming Liu & Beidou Xi & Hongliang Liu, 2017. "Response of microbial community of organic-matter-impoverished arable soil to long-term application of soil conditioner derived from dynamic rapid fermentation of food waste," PLOS ONE, Public Library of Science, vol. 12(4), pages 1-15, April.
  • Handle: RePEc:plo:pone00:0175715
    DOI: 10.1371/journal.pone.0175715
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    References listed on IDEAS

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    1. Nicola Nosengo, 2003. "Fertilized to death," Nature, Nature, vol. 425(6961), pages 894-895, October.
    2. Dong, Wanlu & Wang, Xiaobing & Yang, Jun, 2015. "Future Perspective of China's Feed Demand and Supply During its Fast Transition Period of Food Consumption," 2015 Conference, August 9-14, 2015, Milan, Italy 212716, International Association of Agricultural Economists.
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    Cited by:

    1. Ji-Sik Jung & Hyun-Sug Choi, 2020. "Eco-Physiological Properties of Open-Field Cucumbers Responded to Organic Liquid Fertilizers," Sustainability, MDPI, vol. 12(23), pages 1-14, November.
    2. Van Hong Thi Pham & Jeongyoon Ahn & Jaisoo Kim & Sangbeom Lee & Ingyu Lee & Sungchul Kim & Soonwoong Chang & Woojin Chung, 2021. "Volatile Fatty Acid Production from Food Waste Leachate Using Enriched Bacterial Culture and Soil Bacteria as Co-Digester," Sustainability, MDPI, vol. 13(17), pages 1-14, August.
    3. Rongting Ji & Gangqiang Dong & Weiming Shi & Ju Min, 2017. "Effects of Liquid Organic Fertilizers on Plant Growth and Rhizosphere Soil Characteristics of Chrysanthemum," Sustainability, MDPI, vol. 9(5), pages 1-16, May.
    4. Gioacchino Pappalardo & Roberta Selvaggi & Salvatore Bracco & Gaetano Chinnici & Biagio Pecorino, 2018. "Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-12, December.

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