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Capital Labour Substitution in the Large-scale Food-processing Industry in Pakistan: Some Recent Evidence

Author

Listed:
  • George E. Battese

    (University of New England, Australia.)

  • Sohail J. Malik

    (International Food Policy Research Institute (IFPRI), Islamabad.)

  • Nargis Sultana

    (International Food Policy Research Institute (IFPRI), Islamabad.)

Abstract

No abstract is available for this item.

Suggested Citation

  • George E. Battese & Sohail J. Malik & Nargis Sultana, 1993. "Capital Labour Substitution in the Large-scale Food-processing Industry in Pakistan: Some Recent Evidence," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 32(4), pages 847-858.
    • Handle: RePEc:pid:journl:v:32:y:1993:i:4:p:847-858
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    File URL: http://www.pide.org.pk/pdf/PDR/1993/Volume4/847-858.pdf
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    References listed on IDEAS

    as
    1. Behrman, Jere R, 1972. "Sectoral Elasticities of Substitution between Capital and Labor in a Developing Economy: Time Series Analysis in the Case of Postwar Chile," Econometrica, Econometric Society, vol. 40(2), pages 311-326, March.
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    Cited by:

    1. Eatzaz Ahmad & Muhammad Idrees, 1999. "The Time Profile of the Cost Structure in Pakistan’s Manufacturing Sector," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 38(4), pages 1101-1116.
    2. Sohail Zafar & Eatzaz Ahmed, 2005. "Evidence on Allocative Efficiency and Elasticities of Substitution in the Manufacturing Sector of Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 44(4), pages 795-803.

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