IDEAS home Printed from https://ideas.repec.org/a/pes/ieroec/v6y2015i1p7-31.html
   My bibliography  Save this article

Shifts In Lithuania’S Agri-Food Industry Export Competitiveness: A Comparative Analysis Versus High- And Medium-High Technology Manufacturing Industries

Author

Listed:
  • Vlada Vitunskiene

    (Aleksandras Stulginskis University, Lithuania)

  • Evaldas Serva

    (Aleksandras Stulginskis University, Lithuania)

Abstract

Given the rising importance of global value chain, this paper analyses long-run shifts in export competitiveness of Lithuania’s agri-food industry compared to high and medium-high-technology industries in the context of Lithuania’s export vertical specialization. The combination of two complementary parameters of competitiveness i.e. Balassa (1965) index of Revealed Comparative Advantage (RCA) and Total Effect (TE) index proposed by Nyssens and Poullet (cited in Amador and Cabral, 2008, p. 202) were used. The matrix of both indexes builds on the scheme of analytical tool “products mapping” suggested by Widoto (2009). Our analytical tool is applied for the empirical analysis of export flows of goods by three end-use categories within aggregate agri-food industry the same as four manufacturing industries classified by R&D intensities, i.e. high-, medium-high-, medium-low- and low-technology industries. The OECD’s STAN Bilateral Trade Database by Industry and End-use category at the same time was applied to empirical analysis. The findings based on detailed analysis indicated significant differences in export competitiveness and its gains or losses in a long-term period among different reporting Lithuania’s industries and different goods by end-use category.

Suggested Citation

  • Vlada Vitunskiene & Evaldas Serva, 2015. "Shifts In Lithuania’S Agri-Food Industry Export Competitiveness: A Comparative Analysis Versus High- And Medium-High Technology Manufacturing Industries," Oeconomia Copernicana, Institute of Economic Research, vol. 6(1), pages 7-31, March.
  • Handle: RePEc:pes:ieroec:v:6:y:2015:i:1:p:7-31
    DOI: 10.12775/OeC.2015.001
    as

    Download full text from publisher

    File URL: http://dx.doi.org/10.12775/OeC.2015.001
    Download Restriction: no

    File URL: https://libkey.io/10.12775/OeC.2015.001?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Robert C. Feenstra, 1998. "Integration of Trade and Disintegration of Production in the Global Economy," Journal of Economic Perspectives, American Economic Association, vol. 12(4), pages 31-50, Fall.
    2. Ferto, Imre & Hubbard, Lionel J., 2003. "The Dynamics Of Agri-Food Trade Patterns - The Hungarian Case," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25851, International Association of Agricultural Economists.
    3. Ishchukova, N. & Smutka, L., 2013. "Comparative Advantage: Products Mapping of the Russian Agricultural Exports," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 5(3), pages 1-12, September.
    4. Jeffrey Neilson & Bill Pritchard & Henry Wai-chung Yeung, 2014. "Global value chains and global production networks in the changing international political economy: An introduction," Review of International Political Economy, Taylor & Francis Journals, vol. 21(1), pages 1-8, February.
    5. Bojnec, Stefan & Fertő, Imre, 2014. "Agri-food exports from European Union Member States using constant market share analysis," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 116(2), pages 1-5, August.
    6. Shigehisa Kasahara, 2004. "The Flying Geese Paradigm: A Critical Study Of Its Application To East Asian Regional Development," UNCTAD Discussion Papers 169, United Nations Conference on Trade and Development.
    7. Shiguang Zhu & Norihiko Yamano & Agnès Cimper, 2011. "Compilation of Bilateral Trade Database by Industry and End-Use Category," OECD Science, Technology and Industry Working Papers 2011/6, OECD Publishing.
    8. Tri WIDODO, 2009. "Comparative Advantage: Theory, Empirical Measures And Case Studies," Review of Economic and Business Studies, Alexandru Ioan Cuza University, Faculty of Economics and Business Administration, issue 4, pages 57-82, November.
    9. Sarker, Rakhal & Ratnesena, Shashini, 2014. "Revealed Comparative Advantage and Half-A-Century Competitiveness of Canadian Agriculture: A Case Study of Wheat, Beef and Pork Sectors," Working Papers 165675, Canadian Agricultural Trade Policy Research Network.
    10. Jeroen Hinloopen & Charles Marrewijk, 2001. "On the empirical distribution of the Balassa index," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 137(1), pages 1-35, March.
    11. João Amador & Sónia Cabral, 2008. "The Portuguese Export Performance in Perspective: A Constant Market Share Analysis," Economic Bulletin and Financial Stability Report Articles and Banco de Portugal Economic Studies, Banco de Portugal, Economics and Research Department.
    12. Jens Oelgemöller, 2013. "Revealed comparative advantages in Greece, Ireland, Portugal and Spain," Intereconomics: Review of European Economic Policy, Springer;ZBW - Leibniz Information Centre for Economics;Centre for European Policy Studies (CEPS), vol. 48(4), pages 243-253, July.
    13. Chen, Kevin Z. & Duan, Yufeng, 2001. "Competitiveness Of Canadian Agri-Food Exports Against Competitors In Asia: 1980-97," Project Report Series 24042, University of Alberta, Department of Resource Economics and Environmental Sociology.
    14. Banterle, Alessandro, 2005. "Competitiveness and Agri-food Trade: An Empirical Analysis in the European Union," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24692, European Association of Agricultural Economists.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Katarzyna Lukiewska & Agnieszka Brelik, 2021. "A Model for Measuring the International Competitiveness of Furniture Industry in the European Union Countries," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 3), pages 334-350.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Vasilii Erokhin & Li Diao & Peiran Du, 2020. "Sustainability-Related Implications of Competitive Advantages in Agricultural Value Chains: Evidence from Central Asia—China Trade and Investment," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
    2. Dominika Choros-Mrozowska, 2020. "Changes and Comparisons in Pattern of Polish Chinese Trade within the “16+1” Format," European Research Studies Journal, European Research Studies Journal, vol. 0(2), pages 327-342.
    3. Saon Ray & Smita Miglani, 2020. "India's GVC integration: An analysis of upgrading efforts and facilitation of lead firms," Indian Council for Research on International Economic Relations (ICRIER) Working Paper 386, Indian Council for Research on International Economic Relations (ICRIER), New Delhi, India.
    4. Girik Allo, Albertus & Sukartini, Ni Made & Widodo, Tri, 2017. "Dynamic Changes in Comparative Advantage of Indonesian Agricultural Products," MPRA Paper 80028, University Library of Munich, Germany.
    5. Irena BENESOVA & Mansoor MAITAH & Lubos SMUTKA & Karel TOMSIK & Natalia ISHCHUKOVA, 2017. "Perspectives of the Russian agricultural exports in terms of comparative advantage," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(7), pages 318-330.
    6. Le Thi Bich Lien & Dalut Alfred Nanwul, 2018. "A Comparison on Rice export between China and Vietnam: A constant market share analysis," E3 Journal of Business Management and Economics., E3 Journals, vol. 9(1), pages 001-011.
    7. Abhijit Sharma & Michael Dietrich, 2004. "The Indian Economy Since Liberalisation: the Structure and Composition of Exports and Industrial Transformation (1980 – 2000)," Working Papers 2004004, The University of Sheffield, Department of Economics, revised May 2004.
    8. van der Merwe, Melissa & Zdráhal, Ivo & Lategan, Francois, 2024. "Transformations in South Africa’s Agri-food Exports to the European Union," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344687, International Association of Agricultural Economists (IAAE).
    9. Katarzyna Łukiewska & Małgorzata Juchniewicz, 2021. "Identification of the Relationships between Competitive Potential and Competitive Position of the Food Industry in the European Union," Sustainability, MDPI, vol. 13(8), pages 1-13, April.
    10. Levkovych, Inna, 2011. "Der ukrainische Außenhandel mit Produkten der Agrar- und Ernährungswirtschaft: Eine quantitative Analyse aus Sicht traditioneller und neuer Außenhandelstheorien," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 59, number 109520.
    11. Wieslawa Lizinska & Miroslaw Gornowicz & Tomasz Wierzejski, 2020. "International Competitive Position of the Polish Selected Food Markets," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 1355-1370.
    12. Bojnec, Stefan & Ferto, Imre, 2009. "Agro-food trade competitiveness of Central European and Balkan countries," Food Policy, Elsevier, vol. 34(5), pages 417-425, October.
    13. Amelia U. Santos-Paulino, 2012. "Trade, Income Distribution And Poverty In Developing Countries: A Survey," UNCTAD Discussion Papers 207, United Nations Conference on Trade and Development.
    14. Carraresi, Laura & Banterle, Alessandro, 2015. "Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(2), pages 1-26, May.
    15. Pawlak, Karolina, 2017. "Importance and Comparative Advantages of the EU and US Agri-food Sector in World Trade in 1995-2015," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 17(32, Part ), December.
    16. Hoang, V. V. & Tran, K. T. & Tu, B. V. & Nguyen, V. N. & Nguyen, A. Q., 2017. "Agricultural Competitiveness of Vietnam by the RCA and the NRCA Indices, and Consistency of Competitiveness Indices," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 9(4).
    17. Escaith, Hubert & Khorana, Sangeeta, 2020. "Mapping the Commonwealth Countries’ Participation in Global Value Chains," MPRA Paper 104441, University Library of Munich, Germany.
    18. Ivo Zdráhal & Nahanga Verter & Barbora Daňková & Jan Kuchtík, 2019. "Products Mapping' and Agri-Food Trade between Nigeria and ECOWAS Member Countries," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 67(5), pages 1379-1392.
    19. Saygılı, Hülya, 2017. "Production fragmentation and factor price convergence," International Review of Economics & Finance, Elsevier, vol. 51(C), pages 535-544.
    20. Nilanjan Banik & John Gilbert, 2010. "Regional Integration and Trade Costs in South Asia," Chapters, in: Douglas H. Brooks & Susan F. Stone (ed.), Trade Facilitation and Regional Cooperation in Asia, chapter 4, Edward Elgar Publishing.

    More about this item

    Keywords

    agri-food; manufacturing; end-use category; export;
    All these keywords.

    JEL classification:

    • F14 - International Economics - - Trade - - - Empirical Studies of Trade
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • F60 - International Economics - - Economic Impacts of Globalization - - - General
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:pes:ieroec:v:6:y:2015:i:1:p:7-31. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Adam P. Balcerzak (email available below). General contact details of provider: https://edirc.repec.org/data/ibgtopl.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.