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Agricultural – Food Sector Competitiveness Of Eco Companies

Author

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  • Renata Koneczna

    (Mineral & Energy Economy Research Institute of Polish Academy of Sciences, Poland)

Abstract

The aim of this paper is to present some methodological aspects connected with the evaluation of the growing market of goods facilitating protection of the natural environment in agricultural – food sector. The paper uses a measure which is used in the studies of foreign trade – RCA.

Suggested Citation

  • Renata Koneczna, 2011. "Agricultural – Food Sector Competitiveness Of Eco Companies," Equilibrium. Quarterly Journal of Economics and Economic Policy, Institute of Economic Research, vol. 6(1), pages 57-68, March.
    • Handle: RePEc:pes:ierequ:v:6:y:2011:i:1:p:57-68
    DOI: 10.12775/EQUIL2011.003
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    References listed on IDEAS

    as
    1. Brian Hindley & Alasdair Smith, 1984. "Comparative Advantage and Trade in Services," The World Economy, Wiley Blackwell, vol. 7(4), pages 369-390, December.
    2. Eckhard Siggel, 2006. "International Competitiveness and Comparative Advantage: A Survey and a Proposal for Measurement," Journal of Industry, Competition and Trade, Springer, vol. 6(2), pages 137-159, June.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    comparative advantage; environmental goods; agricultural-food sector; international trade; RCA;
    All these keywords.

    JEL classification:

    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth

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