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Trump-Kim 2018 Singapore Summit and culinary diplomacy: the role of food and symbols in international relations

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  • Keri Matwick

    (Nanyang Technological University)

  • Kelsi Matwick

    (University of Florida)

Abstract

Summit lunches celebrate commensality, the practice of eating together, which provides a convivial setting for leaders to sit together, negotiate agreements, and smooth out differences. A diplomatic event can be splendid and ceremonial, or a private working lunch, with symbols embedded that can have impact on global issues. The dishes represent national values and attend to personal favorites, recognizing the identity and relationship of those present. As instruments in the art of diplomacy, meals give participants the opportunity to identify and understand the messages such occasions create. Understanding the social semiotics of culinary diplomacy allows researchers to analyze summit lunches and other diplomatically significant events. Drawing on culinary diplomacy and social semiotics, this article explores the semiotics associated with culinary diplomacy by analyzing the working lunch of the Trump-Kim 2018 Summit between American President Donald Trump and North Korean Chairman Kim Jong-un held in Singapore. In a qualitative analysis of the media reporting of this summit, this study proposes that the strategic setting made by the protocol and food of the working lunch conveys messages of status and symbolism that impact foreign diplomacy. Insight gained from this study highlights how a dining table can trump the conference table in initiating a conversation, especially among enemies.

Suggested Citation

  • Keri Matwick & Kelsi Matwick, 2022. "Trump-Kim 2018 Singapore Summit and culinary diplomacy: the role of food and symbols in international relations," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 18(2), pages 65-76, June.
    • Handle: RePEc:pal:pbapdi:v:18:y:2022:i:2:d:10.1057_s41254-020-00188-x
    DOI: 10.1057/s41254-020-00188-x
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    References listed on IDEAS

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    1. Derek Moscato, 2018. "Cultural congruency in mediated gastrodiplomacy: a qualitative framing analysis of the U.S.–Japan Sushi Summit," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 14(3), pages 187-196, August.
    2. Wajeana WHITE & Albert A. BARREDA & Stephanie HEIN, 2019. "Gastrodiplomacy: Captivating a Global Audience Through Cultural Cuisine-A Systematic Review of the Literature," Journal of Tourismology, Istanbul University, Faculty of Economics, vol. 5(2), pages 127-144, December.
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