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Roses are red, violets are blue, sophisticated brands have a Tiffany Hue: the effect of iconic brand color priming on brand personality judgments

Author

Listed:
  • Stacey M. Baxter

    (The University of Newcastle)

  • Jasmina Ilicic

    (Monash University)

  • Alicia Kulczynski

    (The University of Newcastle)

Abstract

Iconic brand color priming is introduced as a cue to consumer perceptions of brand personality. Although previous research has examined generic color meanings (e.g., purple is exciting, gray is passive and dull, and blue is competent), we demonstrate an iconic (widely recognized and well-established) brand color associative priming process. Through three experiments, we show that the personality tied to an iconic brand color can be created by brand managers, learned by consumers, and leveraged by other brands. Study 1 provides evidence that consumers perceived the iconic Cadbury purple, as opposed to a generic purple color, as sincere, aligning with consumer perceptions of the brand. Study 2 shows that exposure to a brand color prime (Apple gray), compared to a generic gray, influences brand personality perceptions (i.e., excitement) for an unknown brand. In Study 3, a schema congruity brand color priming effect is observed, whereby brand color priming enhancement occurs only when a brand color prime is placed in a product category that is congruent. When the brand color prime is incongruent with the product category schema, the priming effect weakens. This research provides evidence that brand personality can be primed, or leveraged, through embedding iconic brand colors within brand communications.

Suggested Citation

  • Stacey M. Baxter & Jasmina Ilicic & Alicia Kulczynski, 2018. "Roses are red, violets are blue, sophisticated brands have a Tiffany Hue: the effect of iconic brand color priming on brand personality judgments," Journal of Brand Management, Palgrave Macmillan, vol. 25(4), pages 384-394, July.
  • Handle: RePEc:pal:jobman:v:25:y:2018:i:4:d:10.1057_s41262-017-0086-9
    DOI: 10.1057/s41262-017-0086-9
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    References listed on IDEAS

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    1. Meyers-Levy, Joan & Tybout, Alice M, 1989. "Schema Congruity as a Basis for Product Evaluation," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 16(1), pages 39-54, June.
    2. Keller, Kevin Lane, 2003. "Brand Synthesis: The Multidimensionality of Brand Knowledge," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 29(4), pages 595-600, March.
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    Cited by:

    1. WeiChung Huang & LiChung Jen, 2020. "Color Place Marketing—The Role of Atmospheric Colors on Place Product Association and Consumer Choices in Luoyang, China," Sustainability, MDPI, vol. 12(23), pages 1-20, November.
    2. Salim Moussa, 2021. "Measuring brand personality using emoji: findings from Mokken scaling," Journal of Brand Management, Palgrave Macmillan, vol. 28(2), pages 116-132, March.
    3. Ketron, Seth & Spears, Nancy, 2020. "Schema-ing with color and temperature: The effects of color-temperature congruity and the role of non-temperature associations," Journal of Retailing and Consumer Services, Elsevier, vol. 54(C).
    4. Shaun M. Powell, 2018. "Journal of Brand Management: year end review 2018," Journal of Brand Management, Palgrave Macmillan, vol. 25(6), pages 494-499, November.
    5. Minjae Sun & Joonseok Kim, 2023. "Sustainability and Brand Equity: The Moderating Role of Brand Color and Brand Gender," Sustainability, MDPI, vol. 15(11), pages 1-19, May.

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