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The Indispensable Territorial Dimension of Food Supply: A View from Brazil During the COVID-19 Pandemic

Author

Listed:
  • Elisabetta Recine

    (University of Brasília (UnB))

  • Potira V. Preiss

    (University of Santa Cruz Do Sul)

  • Mireya Valencia

    (University of Brasília (UnB))

  • Matheus Alves Zanella

    (University of Bern)

Abstract

The research-activists network ‘Collective Action on Real Food’ analyzed alternative food supply initiatives formed in response and/or expanded due to the pandemic in Brazil and identified more than 260 examples. Despite this dynamism, the policy processes of the UN Food System Summit were not able to—or might not even have tried to—break the mechanisms that make such initiatives politically invisible.

Suggested Citation

  • Elisabetta Recine & Potira V. Preiss & Mireya Valencia & Matheus Alves Zanella, 2021. "The Indispensable Territorial Dimension of Food Supply: A View from Brazil During the COVID-19 Pandemic," Development, Palgrave Macmillan;Society for International Deveopment, vol. 64(3), pages 282-287, December.
    • Handle: RePEc:pal:develp:v:64:y:2021:i:3:d:10.1057_s41301-021-00308-x
    DOI: 10.1057/s41301-021-00308-x
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    References listed on IDEAS

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    1. Giuseppe Pulighe & Flavio Lupia, 2020. "Food First: COVID-19 Outbreak and Cities Lockdown a Booster for a Wider Vision on Urban Agriculture," Sustainability, MDPI, vol. 12(12), pages 1-4, June.
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    Cited by:

    1. Rafael Granillo-Macías & Héctor Rivera-Gómez & Isidro Jesús González-Hernández & Francisca Santana-Robles, 2024. "Reconfiguration of Agrifood Supply Chain Management in Latin America during COVID-19: A Brief Literature Review," Sustainability, MDPI, vol. 16(9), pages 1-22, April.

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