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Food First: COVID-19 Outbreak and Cities Lockdown a Booster for a Wider Vision on Urban Agriculture

Author

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  • Giuseppe Pulighe

    (CREA Research Centre for Agricultural Policies and Bioeconomy, Via Po 14, 00198 Rome, Italy)

  • Flavio Lupia

    (CREA Research Centre for Agricultural Policies and Bioeconomy, Via Po 14, 00198 Rome, Italy)

Abstract

The COVID-19 emergency has revealed the extreme fragility of large cities to unexpected complex global risks and crises. City lockdown has led to increasing awareness of the vital importance of food availability for citizens. The combined effect of border closure and movement restrictions increased food losses and export costs, especially for vegetables and perishable goods exposing non-self-sufficient countries. We claim the idea that urban agriculture in developed countries should be fostered with emerging growing practices and edible green infrastructures, such as vertical farming, hydroponics, aeroponic, aquaponic, and rooftop greenhouses. Notwithstanding the limitations of traditional urban farming activities, innovative and disruptive solutions and short food supply chains of fresh agricultural products might play a positive role in lessening uncertainties from global systemic risks.

Suggested Citation

  • Giuseppe Pulighe & Flavio Lupia, 2020. "Food First: COVID-19 Outbreak and Cities Lockdown a Booster for a Wider Vision on Urban Agriculture," Sustainability, MDPI, vol. 12(12), pages 1-4, June.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:12:p:5012-:d:373553
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    References listed on IDEAS

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    1. Giordano Ruggeri & Chiara Mazzocchi & Stefano Corsi, 2016. "Urban Gardeners’ Motivations in a Metropolitan City: The Case of Milan," Sustainability, MDPI, vol. 8(11), pages 1-19, October.
    2. Giuseppe Pulighe & Flavio Lupia, 2019. "Multitemporal Geospatial Evaluation of Urban Agriculture and (Non)-Sustainable Food Self-Provisioning in Milan, Italy," Sustainability, MDPI, vol. 11(7), pages 1-17, March.
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