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Bypassing Globalization: Barter markets as a new indigenous economy in Peru

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  • Alejandro Argumedo
  • Michel Pimbert

Abstract

Many in development are disenchanted with the concept of ‘sustainable development’, which perpetuates the idea of infinite growth and overreliance on markets for improved well-being. Alejandro Argumedo and Michel Pimbert explore the non-monetized barter markets developed by the Quechua peoples of the Peruvian Andes. They reflect the local philosophy of social reciprocity and ecological equilibrium and can inspire others seeking to support local food sovereignty, ecological diversity and economies based on solidarity rather than greed.

Suggested Citation

  • Alejandro Argumedo & Michel Pimbert, 2010. "Bypassing Globalization: Barter markets as a new indigenous economy in Peru," Development, Palgrave Macmillan;Society for International Deveopment, vol. 53(3), pages 343-349, September.
    • Handle: RePEc:pal:develp:v:53:y:2010:i:3:p:343-349
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    Citations

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    Cited by:

    1. Colin Ray Anderson & Janneke Bruil & Michael Jahi Chappell & Csilla Kiss & Michel Patrick Pimbert, 2019. "From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology," Sustainability, MDPI, vol. 11(19), pages 1-28, September.
    2. Lennox, Erin & Gowdy, John, 2014. "Ecosystem governance in a highland village in Peru: Facing the challenges of globalization and climate change," Ecosystem Services, Elsevier, vol. 10(C), pages 155-163.
    3. Satoru Fujishige & Zaifu Yang, 2022. "Barter markets, indivisibilities, and Markovian core," Bulletin of Economic Research, Wiley Blackwell, vol. 74(1), pages 39-48, January.
    4. Bliss, Sam & Egler, Megan, 2020. "Ecological Economics Beyond Markets," Ecological Economics, Elsevier, vol. 178(C).
    5. Ramya Ambikapathi & Jessica D. Rothstein & Pablo Peñataro Yori & Maribel Paredes Olortegui & Gwenyth Lee & Margaret N. Kosek & Laura E. Caulfield, 2018. "Food purchase patterns indicative of household food access insecurity, children’s dietary diversity and intake, and nutritional status using a newly developed and validated tool in the Peruvian Amazon," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 999-1011, August.
    6. Virginia Vallejo-Rojas & Marta G. Rivera-Ferre & Federica Ravera, 2022. "The agri-food system (re)configuration: the case study of an agroecological network in the Ecuadorian Andes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1301-1327, December.
    7. Ana Deaconu & Peter R. Berti & Donald C. Cole & Geneviève Mercille & Malek Batal, 2021. "Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Healthy Diets," Sustainability, MDPI, vol. 13(8), pages 1-22, April.

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