Public attitudes, scientific advice and the politics of regulatory policy: The case of BSE
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- Lynn J. Frewer & Joachim Scholderer & Lone Bredahl, 2003. "Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust," Risk Analysis, John Wiley & Sons, vol. 23(6), pages 1117-1133, December.
- Johanna Pfeiffer & Andreas Gabriel & Markus Gandorfer, 2021. "Understanding the public attitudinal acceptance of digital farming technologies: a nationwide survey in Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 107-128, February.
- Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A., 2008. "The quality of food risk management in Europe: Perspectives and priorities," Food Policy, Elsevier, vol. 33(1), pages 13-26, February.
- Rothstein, Henry, 2003. "Precautionary bans or sacrificial lambs? Participative risk regulation and the reform of the UK food safety regime," LSE Research Online Documents on Economics 36002, London School of Economics and Political Science, LSE Library.
- Krapohl, Sebastian & Zurek, Karolina, 2006. "The Perils of Committee Governance: Intergovernmental Bargaining during the BSE Scandal in the European Union," European Integration online Papers (EIoP), European Community Studies Association Austria (ECSA-A), vol. 10, May.
- Rothstein, Henry, 2003. "Precautionary bans or sacrificial lambs? Participative regulation and the reform of the UK food safety regime," LSE Research Online Documents on Economics 352, London School of Economics and Political Science, LSE Library.
- E. Van Kleef & J. R. Houghton & A. Krystallis & U. Pfenning & G. Rowe & H. Van Dijk & I. A. Van der Lans & L. J. Frewer, 2007. "Consumer Evaluations of Food Risk Management Quality in Europe," Risk Analysis, John Wiley & Sons, vol. 27(6), pages 1565-1580, December.
- Onyango, Benjamin M. & Hooker, Neal H. & Hallman, William K. & Cuite, Cara L., 2010. "Americans’ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(3), pages 1-13, November.
- Janneke De Jonge & Hans Van Trijp & Reint Jan Renes & Lynn J. Frewer, 2010. "Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective," Risk Analysis, John Wiley & Sons, vol. 30(1), pages 125-142, January.
- Youtie, Jan & Bozeman, Barry & Jabbehdari, Sahra & Kao, Andrew, 2017. "Credibility and use of scientific and technical information in policy making: An analysis of the information bases of the National Research Council’s committee reports," Research Policy, Elsevier, vol. 46(1), pages 108-120.
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